Bob's Red Mill, Gluten Free, Vegan, Egg Replacer, Shelf Stable 12 oz Plastic Pouch

Wrong item was sent and they wont refund my shipping cost if I return the item.

Used to bake some corn bread over the weekend. Could not even tell that hadn't used the ol egg at all. love it and definitely will buy again and again.

This is better to use in recipes than eggs. I feel that it's much more moist than eggs. Easy to use measurements are simple.

I've been using this product for years as an egg substitute in baking. You'll never know that there isn't a real egg in your baked goods. Highly recommend.

My kid is allergic to Egg, this is perfect as a replacement for recipes that need egg. I've been using for a while in cakes, breads, pancakes. It's a livesaver for people that can't use eggs for any reason.

Best egg substitute I have ever used since I am allergic to eggs this powder is awesome! It works great making cakes, muffins, pancakes etc. I've already used at least 10 packs of this product and will continue to use it as long as I can find it for sale. Each bag last me months!!!

I've used this product for years and love it.

I dont bake that often so I want to have “ eggs” that are good to use when I do.'

I bought this because of the egg shortage due to a salmonela outbreak AND Hurricane Helene destroying grocery warehouses in my area. I thought it would be a good way to continue baking for my family. I am absolutely thrilled with this product. I've used it in muffins and a scone recipe so far. The baked goods were perfect! My family is thrilled and are coming up with other things for me to bake. I'm so impressed, I plan to keep using Bob's Red Mill Egg Replacer for all my baking, even when eggs are finally back in stock. It's way cheaper and really better than eggs because of its shelf life and lack of cholesterol. Thank you for coming to the rescue with such a quality product!

I was very excited for this product as I'm vegan and love many other of their products for a lot of the meals I cook at home. I bought this product in April 2018 and I've used this product once for pancakes and once for brownies. It made the product impossible to cook fully as it maintained a gelatinous texture. It also left a plastic taste in my mouth. You're better off using a flax or chia egg. Very disappointed with this product and will not be buying it again.