Bob's Red Mill Scottish Oatmeal, 20 oz

Fast delivery. Good for using in Scottish recipes where rolled and steel-cut oats are not appropriate

My Daily Breakfast for years. I always toast the oats with a little butter. When they start to brown I add half milk and half water to cook them. I make a 6x recipe once a week. I eat my oatmeal with a bit of Sorghum to enrich the flavor! I just wish I could buy the Scottish Oatmeal in bulk. 5lb container would be nice.

I love this Scottish oatmeal. It is hard to find locally so I am forced to order online. It is so much creamier than other oatmeals. Highly recommend it.

Just made Nova Scotia oatcakes as good as Effie's using the Scottish Oatmeal. They are now in constant demand by all with whom I have shared them. They are our favorite “biscuit” with tea and “cracker” for cheese.

I like the texture of Scottish oatmeal. Much preferred over rolled oats or steel milled oats, imo, and Bob's Red Mill is an employee-owned company. Non GMO. What's not to like?

I'm not fond of this oatmeal.I do however, love Red Mill Steel Cut Oats. The Scottish Oatmeal is too mushy for my taste.

My recipe for perfect oatmeal is as follows: Bring 1 1/8 cup water to a rolling boil Stir in 1/4 cup Bob's Red Mill Scottish oats Continue to cook on high for a few seconds until returns to a boil then partially cover pan (leaving small gap so doesn't boil over) and reduce heat to low. Cook for 10 minutes stirring once half way through. After 10 minutes stir in 1/4 cup of low-fat or skim milk, a pinch of salt and a dash of ground cinnamon. Turn off heat and cover pan. Allow the oatmeal to cool and thicken for 15 to 30 minutes. Done! Most amazing oatmeal ever!

I have been buying Bob's Red Mill for eons. The best cut of oatmeal is the "Scottish" cut, or I should say ground oatmeal. It boils down to (no pun intended), whole kernels with "whole kernels" you don't get all of the nutrients extracted from the kernel. With "steel cut" kernels, you still do not extract all of the nutrients. With stone ground, the kernel is crushed and you get almost 100% of all of the nutrients. On top of that, once cooked, it has a nice smooth consistency that you can eat without massively crunching like the whole or steel cut versions :) In my opinion only, of course.

I want to like this oatmeal, but the texture is just not to my taste. I prefer a more homogenous texture, like old fashioned oatmeal. But ordering was easy, delivery was fabulous and I have every intention of recommending Bob's Red Mill to everyone I know.

I discovered this brand of oatmeal when I was visiting North Carolina this past summer. I only bought it because the store where I was shopping at the time was out of regular oatmeal. But I discovered I loved it, and have since switched from eating regular oatmeal to Scottish oatmeal. Bob's Red Mill is the only company I've found that makes it. I've always loved their quality products, and this one totally hit the spot with me. I haven't been able to find it any of my local stores in New York City, so I purchased it online. Go, Bob's Red Mill!