DeLallo Instant Espresso Powder for Baking & Drinks, 100% Instant Coffee, Naturally Caffeinated, 1.94 oz Jar

I was a SB addict for cold lattes. It is so expensive %26 requires a trip to their store. I decided to try making my own. I use this powder, sugar-free salted caramel flavoring %26 milk %26 it's GREAT! I mix the entire jar in 4 cups of water %26 I have enough of this "base" for 7 or 8 drinks %26 the espresso is under $5! Now I can get my morning fix anytime still in my PJs. I will also use a splash of the liquid in chocolate desserts, like brownies, to enhance the chocolate flavor. I've used just the powder the same way. Great product

I've worked as a barista, I'm very picky about my coffee. I've used several home methods to make my coffee and then I got sick and everything seems like too much. This is the only instant coffee I've tried and I am surprised at how good it is and it takes less than five minutes to make.

I bought this for a gluten-free tiramisu dip recipe. YUM!!!!!! It tastes delicious mixed in!Dissolved great in marscapone and cream cheese mixture. Not gritty.

When I first opened the jar of DeLallo Instant Espresso Powder I noticed the wonderful aroma! I have used this in several recipes and it always tastes great and makes everything taste so rich! I highly recommend this product.

this is like a treat for myself when I am feeling extra decadent. can use it as a dusting on desserts, make a cup of espresso...I could nearly eat it by the spoonful. haha, it's that nice.

I bought this to use in my Mexican spiced chicken coffee creamer %26 it works wonderfully. Gives a great depth of flavor %26 really brings out the chocolate as I thought it would. I would definitely recommend this product.

Used this to make a tiramisu dessert and it smelled wonderful and gave the dessert a nice bold and delicious flavor.

I drink this because I have a touchy stomach, full strength coffee really bothers me , So far no stomach issues wih this. Superb flavor !

I use this when making chocolate baked goods. And, yes, it really does make them taste more 'chocolately'. I saw this tip on Cooks Country - tried it - and never bake without it anymore. My favorite is chocolate chip banana bread...

This instant Expresso powder works really well in chocolate items, frosting, cake mix, cookie mix. I tried it in my chocolate yogurt a very small amount. I liked it very much, I just have to cut back a little on amount I use.