DeLallo Instant Espresso Powder for Baking & Drinks, 100% Instant Coffee, Naturally Caffeinated, 1.94 oz Jar

I've worked as a barista, I'm very picky about my coffee. I've used several home methods to make my coffee and then I got sick and everything seems like too much. This is the only instant coffee I've tried and I am surprised at how good it is and it takes less than five minutes to make.

I was a SB addict for cold lattes. It is so expensive %26 requires a trip to their store. I decided to try making my own. I use this powder, sugar-free salted caramel flavoring %26 milk %26 it's GREAT! I mix the entire jar in 4 cups of water %26 I have enough of this "base" for 7 or 8 drinks %26 the espresso is under $5! Now I can get my morning fix anytime still in my PJs. I will also use a splash of the liquid in chocolate desserts, like brownies, to enhance the chocolate flavor. I've used just the powder the same way. Great product

I bought this for a gluten-free tiramisu dip recipe. YUM!!!!!! It tastes delicious mixed in!Dissolved great in marscapone and cream cheese mixture. Not gritty.

When I first opened the jar of DeLallo Instant Espresso Powder I noticed the wonderful aroma! I have used this in several recipes and it always tastes great and makes everything taste so rich! I highly recommend this product.

I bought this to use in my Mexican spiced chicken coffee creamer %26 it works wonderfully. Gives a great depth of flavor %26 really brings out the chocolate as I thought it would. I would definitely recommend this product.

this is like a treat for myself when I am feeling extra decadent. can use it as a dusting on desserts, make a cup of espresso...I could nearly eat it by the spoonful. haha, it's that nice.

Used this to make a tiramisu dessert and it smelled wonderful and gave the dessert a nice bold and delicious flavor.

I drink this because I have a touchy stomach, full strength coffee really bothers me , So far no stomach issues wih this. Superb flavor !

I use this when making chocolate baked goods. And, yes, it really does make them taste more 'chocolately'. I saw this tip on Cooks Country - tried it - and never bake without it anymore. My favorite is chocolate chip banana bread...

Tried this as a comparison to Nescafé instant espresso. Flavor is good. But have to use 3x as much for one serving. The flavoring may be slightly more intense, but not worth the extra price.