Great Value Canned Medium Diced Green Chiles, 7 oz

Many of my recipes call for cans of green Chiles. When I cook with them so often, I choose great value instead of name brand. To me, same flavor and texture. Why spend more money especially in these times when grocery prices are so high? Who cares about a fancy label, I care about saving money and feeding my family.

I am not sure how to talk about these as I only ever use them 'in' mixed into other things or meals. Because they are small, I often use them in with other things to make sure they go farther. I'll mix them with diced tomatoes. Or I will mix them with diced onions. Oftentimes I mix them in with jalapeno peppers as well as those other things. So it is hard for me to comment on them beyond this. I like them for the accent flavors the provide in my dishes. They are not overwhelming, but the help add a dimension and depth that would otherwise be lacking.

I use this item regularly, in quesadillas and burritos and sometimes other dishes. I prefer great value over Ortega brand. The suze of the can is bigger, same great taste.

We really love this awesome flavor in packed in a small 7oz can. No, I don't use it to make my fresh salsa. But, when I'm using my crock pot to slow cook beef and pork roast, as well as chicken. Among other spices and seasoning, a can of these chopped green chillies go right On top. A sweet Mexican gal taught me that along with other secrets. What a difference it makes. Of course these aren't hot or overwhelming. But adds just the right flavor for shredding the meats for anything. Tacos, Tostadas, Enchiladas, etc!👍👍

My “go to” spice for bean nachos (chips, refried beans, chilies, sometimes fried peppers %26 onions, Mexican cheese, and whatever else we have on hand). Also great to add to chili. Minimal ingredients, 5 calories, no fat. I always pick up a few cans when I'm at Walmart.

Great value green chili are perfect additions to recipes. They are one of those perfect pantry Stockers that has a long shelf life. Great to have for winter months to make hamburger pies and soups, casserole, and beef or vegetable stew No tomatoes. Again It would be perfect for stews.I highly recommend this item.you will need a can opener.

💕 I like the mild flavor. I buy them to add to rice and Monterey Jack cheese or refried beans and cheddar cheese. Which can also be the base for any burrito or taco. 🌮 😋

I buy these diced green Chiles a lot. I cook with them every week for omelettes, rice, casseroles, etc. They have a little heat to them, but nothing overwhelming.

This green chilies it’s great for almost everything but just be aware that it’s a little mushy and not like if you actually roasted a fresh green chili.

Taste is great. I buy the 7 oz size because it is cheaper per ounce and I repackage them in 2 oz portion cups to use in grits for breakfast. Can says peeled, but apparently they leave some of the peelings in the product. We get some skins in these that we occasionally find annoying, but there aren't any better green chilies out there for the price. Also, all of the cans I've purchased, in the past month, have a sticky substance along the bottom edge. Always spray and wipe canned goods before you open them.