Great Value Extra Virgin Olive Oil, 17 fl oz

This olive oil is priced competitively. It is also a really good tasting oil, a capful a couplr times a week is actually healthy. I use a mister to spread this onto chicken leg quarters I am baking. IT made the chicken taste AWESOME and juicy. Certainly recommend

I use this brand of Great Value Virgin Olive Oil almost daily to cook my food. The quality is up to my liking because there is no after taste and it makes my food taste great. It is not too heavy or greasy. I also the convenience of having it delivered to my house.

Tastes good. Up there with organic canola oil and some others as healthy. I understand that because of where olives grow combined with the tariffs price will shoot up this fall, so consider stockpiling. As for me the only thing I'm stockpiling is coffee (tariffs plus poor harvests). Serious stuff.

★★★★★ — The Only Relationship In This House Based On Mutual Respect It does what I ask. Every single time. I ask it to coat a pan and it coats the pan. I ask it to finish a dish and it finishes the dish. No assessment period. No bowl left thirty percent full as a power demonstration. No sustained eye contact designed to make me question my adequacy as a provider. I open the bottle. I pour. It pours. This is what a functional relationship looks like and I had forgotten. Extra virgin. I appreciate the transparency. It tells you exactly what it is right there on the label. It does not make you figure it out over eighteen months of increasingly confusing interactions. It is extra virgin and it is olive oil and that is the complete list of things it is. I wept a little the first time I really thought about that. It does not have opinions about temperature. It does not require the product to be grain-free or sourced from a specific region of wilderness. It works at multiple temperatures. It is flexible. It is accommodating. It has never once looked at me. It costs eleven dollars. Eleven dollars. I buy forty dollar roast duck kibble for a Russian Blue cat who views my continued existence as logistically convenient and I am standing here telling you that eleven dollars of olive oil has done more for my mental health than anything else in this kitchen..... including the cat......... especially the cat. It has never knocked anything off a counter. It has never walked away. Five stars. It just works. I had forgotten things could just work.

this is a game changer when you're making bread in the air fryer or in the oven you're able to drizzle it on there no butter needed and it has such a great taste.. I'll even put tomatoes and while I'm cooking all drizzling it on the top.. people say it's good for inflammation so let's see how that goes

What I like about this brand is that it has a lighter taste than most EVOO's. I don't like to actually taste that green olive taste and this one is perfect for me. If you like that green olive taste then this one might be too light-tasting for you. I use it in salads making my own healthy dressing mix (EVOO, apple cidar vinegar, splash of water, garlic powder, dried oregano flakes, and little bit of ground black pepper. On rare occasions sautee in a pan, vegetables (like broccoli or whole green beens), with black ground pepper and garlic powder.

Tasty and a great value. I love frying my egg in olive oil, it gets extra crispy along the edges. Such an affordable,and not to mention heart healthy oil. I use it to make my fresh baked focaccia bread as well. Would recommend!

Note: tastes like actual olives, which I like. My mom gets a different brand which has a subtle, umami taste. But this one tastes just like you just chewed and swallowed a black olive.

Never was a fan of olive oil, I kind of figured it was a yuppie thing.! But just about every cooking show you watch, which I do, they use olive oil. Time will tell

Not the most exciting evoo i ever bought, but that one was 3x the cost of this find. Great quality, really good for most everything I make. Its going to be one of my regulars.