Great Value Organic Coconut Flour, 36 oz

I haven't been using coconot flour for long. I believe this flour is a good value and it has been a nice ingredient to my recipes. The brownies i made with it were unbelievably moiste and melted in my mouth. The bread, biscuits and pancakes all much better with this product added. I highly recommend it. The price is well worth the experience.

I'm quite happy with my purchase of Braunschweiger! Reminds me of the sandwiches my mom made for us with potato salad and a Pepsi Cola as kids. Mom baked our homemade bread. Fond memories of lunches after swimming in our New Haven built in pool she had installed for us in 1963. Lunches with Oscar Mayer memory flogger. Always excellent quality sandwich meats. 👍 The cat always ready to help polish it off lol

Great Value Organic Coconut Flour has quickly become a staple in my pantry. The quality is fantastic! It's finely ground, super fresh, and works perfectly in all my gluten-free and low-carb baking. I've used it for everything from pancakes to muffins, and the texture and flavor are always spot-on. What really impressed me is the price. It's hard to find organic coconut flour this affordable without sacrificing quality. Great Value really nailed it with this one! If you're looking for a budget-friendly, high-quality organic option, this is definitely it. Will absolutely keep repurchasing!

Another great value, LITERALLY, for the size %26 money since my daughter can't eat cornmeal or wheat flour. Have tried it for several baked goods, including bread, as well as the almond, cassava %26 tapioca flours.was amazed to find the broad selection they carry along with more organic selections throughout the store than expected at lower prices.

Coconut flour is not very easy to deal with, and adding eggs and butter usually mellows it out to usable dough. For baking bread, it has a bit of a cake-like taste. It fits well with cookies and baked goods.

This coconut flour has smooth texture, aromatic fragrance, and is a great value for the money. It freezes well, also. I do not use large amounts of coconut flour at a time that is why I freeze it.

This coconut flour has a strange color, and it doesn't cook like any other coconut flour I've ever used. I think perhaps they shread not just the white meat, but perhaps the inner, dark brown membrane as well??? I'm not sure, but the color is a darkish yellow, and other brands are white or off-white, as is the meat 6 coconut. The yasre is off, and it doesn't rise quite like the others do when making cookies and/or cakes. I'm using the rest in siups and as thickeners, or whatever. i wouldn't recommend for baking.

First time to try this type of flour, it does have coconut flavor and is a grainier than regular flour. Tried making tortilla with it and egg whites but did not hold together

i can not find nothing to make with this. everything taste terrible. i cant keep up with all the new fads..is it fads? is that how you say it. you have to look over me..i went to school in Carroll County. ok joking aside i tried to make a cake but flour kept soaking up the liquid ingredients and just remained dry and chunky.

I've been buying this brand for years and its always been good until this most recent purchase. It is so gritty I'm not going to be able to eat it. I don't know if I will be buying it again if their quality has gone down.