Idahoan Four Cheese Mashed Potatoes, 4 oz

I use thse instant mashed potatoes in my cooking all the time! They are a pantry staple for my household in all their flavors. I keep them in our emergency hurricane kit since they can be prepared with just hot water if need be. I use them to thicken soups and for my potato bread recipes. I love mixing them dry with plain breadcrumbs and shredded cheese to make a crispy topping for my casseroles.

I don't know what kind of wizardry Idahoan put in this 4 oz pouch, but these Applewood Smoked Bacon mashed potatoes are downright delicious. The smoky flavor comes in like it owns the place — bold but not bossy — and somehow manages to taste like you slow-cooked something for hours instead of five minutes. We've paired it with chicken, steak, and even spooned it next to baked beans like it was the guest of honor at dinner. Honestly? It almost outshined the main dish. And here's where things got wild — we stirred in a little extra cheese one night and suddenly it turned into this creamy, smoky masterpiece. The next day we used the leftovers as a dip (yes, a dip!) for crackers and veggies and I'm not even sorry. It was fantastic. If you want a side dish that tastes like effort but requires basically none, this is it. It's cozy. It's bold. It's bacon-y happiness in potato form. Stocking up immediately. No hesitation. No regrets.

These Idahoan Smokey Cheese %26 Bacon mashed potatoes are seriously delicious. The flavor is rich and comforting without being overpowering — the smokey bacon taste is noticeable but still mild enough that even picky eaters will happily clean their plates. The texture comes out smooth and creamy every time, and it's ready in minutes, which is a huge win on busy nights. We've even used leftovers as a quick dip for veggies and crackers — and it works surprisingly well! If you want an easy side dish that feels a little indulgent but still family-friendly, this one's a keeper. Definitely stocking up again.

These Idahoan Four Cheese Mashed Potatoes are not just a side dish — they are an experience. A creamy, cheesy, absolutely delicious experience. The blend of cheeses is rich and comforting without being overwhelming. It's smooth, velvety, and somehow tastes like you put in way more effort than you actually did. We topped ours with a few crispy fried onions one night and I'm telling you… it elevated everything to restaurant-level status. They pair beautifully with grilled meats, roasted veggies, or honestly just a spoon and a quiet moment. And if you let them thicken up a bit? They transform into a ridiculously good dip for crackers, veggies, or even as a spread for sandwiches. No shame. Zero. Quick to make, crowd-pleasing, and dangerously easy to finish — this one is officially a pantry staple. Five stars and fully earned.

I grabbed these Idahoan Sour Cream %26 Chives mashed potatoes thinking, “Quick side, nothing fancy.” I was wrong. Completely wrong. These are delicious in a way that makes you question why you ever bothered peeling potatoes. The flavor is perfectly balanced — creamy, tangy, and packed with just the right amount of seasoning. Not too salty, not too bland — just smooth, fluffy comfort in every bite. We paired them with crispy chicken one night, and I'm not exaggerating when I say the potatoes were competing for MVP of the plate. They also make an unexpectedly amazing dip the next day. Warm them up, scoop with crackers or veggies, and suddenly you're hosting a snack situation you didn't plan but fully deserve. Fast, flavorful, and dangerously easy to love. These are officially a pantry staple in this house.

These Idaho potato packs taste just like the real thing. These Idaho potato packs taste just like the real thing. you just boil water and pour it in and let it sit for five minutes. I'll cook these for my family and they all love them. I'll cook these for my family and they all love them. I would recommend these to anybody. I would recommend these to anybody. On a sidenote, sometimes I do have to add a little bit more water. On a sidenote, sometimes I do have to add a little bit more water.

Yummy for my tummy and No need to feel bad they are plant based they won't get u fat.They are healthy and they tastes good.

It's runny when it sits, but you can add another pack to thicken it up I added heavy creme to mine along with water and extra butter for a more homemade style/ taste.

I found 3 black pieces in these potatoes. The last bag was good despite the unreal amount of sodium, this bag, I took one bite and the rest went in the trash, gross! Maybe the unknown black “things” ruined it for my taste buds! In the picture I have put toothpicks with the black objects

I'm done trying this brand any more. the texture is awful. these used to be so good and creamy. now there are always tons of little firm nuggets in the potatoes. both in the cup style and the package. sometimes the little nuggets are VERY hard. they need to be milling this better.