KITESSENSU Bread Pan for Baking, Pullman Loaf Pan with Lid, Non-Stick Bread Loaf Pan Heavy Duty, Carbon Steel Bread Baking Pan, Pink

I buy the Rhodes frozen bread loaves and bake in this Pullman pan. I own another pan and bake two loaves at a time. My secret to the sml bread loaves looking professional is to apply an egg wash on the top of the risen loaves before baking. When baking is finished I turn immediately turn the loaves out onto a cooling rack. The Pullman pan never fails and my bread slides out easily and clean every time.

I really like these pans. The price was great for the price of two . I looked around quite a bit on other online sites and these were the exact size I was looking for with the right coating. They function really well and do exactly what I need them to.

our son loves baking and we thought this would be an awesome addition for him. he uses it often, we have homemade bread quite often. he loves how well the bread comes out and the texture is wonderful.

I bake a lot of bread and this pan is perfect. it has ventilation holes in the bottom that help with steam, when they say it's non stick it actually is. it's super easy to clean. it's the perfect size and creates the perfect shape bread. I even used it for sourdough recently, instead of using a banneton I used this to do my cold fermentation process in and then baked it. it came out perfectly and Because of the Design I didn't even need to spray the top with water, add ice, or a pan of water in the oven or anything! it's absolutely worth buying

Disclaimer - I was mine by hand as I have read other reviews of it rusting in the corners. I baby mine so I have no issues. It makes a gorgeous perfectly square loaf of bread using around 400 grams of flour. I've made sourdough loaves and regular loves, everything comes out beautiful. Most of the time I just wipe it clean instead of using detergent. Just spray it lightly with oil and the bread falls right out, doesn't even stick to the lid.

We bake Sour Dough bread and wanted a sandwich type/shape bread. This pan molds the bread in to a Pullman shape and keeps the crust soft.

I love the way my bread turns out. It's the perfect size for a small family. Easy to use and easy to clean.

Using this loaf pan to make gluten-free bread. It is a good size and the sides are high which helps the gluten-free bread rise higher. The coating prevents the bread from sticking

I love the pan size. I am the only bread eater in the house and this loaf size is perfect for a weeks worth of sandwiches. My only issue with the pan is that when washed in the dishwasher it appears the "rusting" is occuring in the folds from the color of the water that comes out. I will therefore be handwashing going forward.

After using it couple of times, bread started sticking to the pan after baking even though it's advertised as non-stick. Also, the four edges of the loaf tend to come out rustic. The non-stick coating doesn't seem durable over time.