Litehouse® Chives Freeze Dried Herbs 0.25 oz. Jar

This is so so good in the crockpot . I live in assisted living and cook when I can . this was my holiday meal . i grew up eating nothing but Butterball . work once gave turkeys for . xmas .. Buy butterball Their taste well there's no comparison . do flavorful just don't overcook . Mom was right !

‘Lighthouse Chives' are freeze - dried for better taste and quality when compared to other brands. The process of freeze - drying ensures chives retain the texture, color, and visual appeal of fresh herbs. Add to baked potatoes, flavor a butter blend, or combine with any other food you like, and the chives will rehydrate for enhanced appeal to meet expectations. I use this product and recommend!

They are everything you think they would/should be, without being too strong! I have tried one other tin can store brand, and they were good, but these are great/fresher! It helps to let them sit in the moisture of what you are adding them to. When I put them on a casserole for example, I wait 5 minutes, for them to get "happy" as one famous Chef says! LOL

First time trying this brand of herbs. I like that the herbs are in glass jars. The chives are delicious you can use them and anything it's just convenient just to have them just sprinkling your food… wish it came in larger glass jars especially the chives because you can use chives and everything so you're going to use it up a lot quicker than you would sage or others onions that they offer

I'm typically a Badia fan boy, but not for chives. Badia chives pale in comparison to these chives. These Litehouse chives are mountains of levels better. If you like chives, then this is the brand to get. Trust me.

These dried chives are perfect to keep on hand. The elevate my homemade ranch, mashed potatoes and so much more. People always ask what the secret ingredient is. It's these dried chives!

My cooking is bland because I'm not fond of onions or garlic. For some time now, however, I have been using Litehouse Chives and Herbs. It adds so much flavor! I use it on potatoes, salads, eggs, chicken. Frankly, it enhances everything.

I love using chives in all my cooking and these hold up very well in long cooks or a quick dish, there flavor holds up in everything .

Overall I recommend. I use these strictly in my omelets and scrambled eggs. They reconstitute well and taste pretty good. The only issue I have is to me they are pretty expensive for such a small jar. They get used up quickly… but I will say, I have tried other brands and I keep coming back to this one because the cheaper brands are just not the same quality.

These chives looked nothing like the internet picture. In the bottle I received were mostly brown lighter color herbs, not the green ones advertised. When they were rehydrated in food, they added no significance taste to the food and the old, dull colors detracted from the dish.