Mezzetta Sweet Cherry Peppers, 16.0 FL OZ

If you like tender sweet peppers and you also like pickles, then you're going to be in seventh heaven. My husband has adored these for years. Good on an appetizer platter or as a side with meats, but even better just eaten out of hands. We recently gave a friend a jar to take home and try. She opened the jar as she reached her car in order to try one. She reports she ate the entire jar on the way home. My husband chuckled, feeling totally vindicated! Always on our pantry shelves, and frequently replaced because they're eaten with delight.

I wanted to find the flavor of the pepper on the Jimmy John's Italian sandwiches, and this is it. I thought I was looking for pepperoncini's but absolutely not, these are definitely the peppers put in the Italian sandwiches at Jimmy John's. They just make an Italian sandwich so much better than a pepperoncini.

I love these little cherry peppers. I eat about a jar of my day. that's how good they are. when I need a snack I just grab a few peppers that's good for now!

Yummy on or in sandwiches. I save the juice/brine and pour it into recipes to give dishes some zip and tang. The peppers are not hot and that's what I really love. I can take hot peppers. These are beautiful as well. Colorful as well as delicious.

They have an absolutely fantastic taste . my problem is when I got them.One of the bottles got popped . eat them with sandwiches.with crackers and guda cheese, etc.

Love the flavor and crunch—great for sandwiches or salads!

Always delicious. An excellent addition to salad. I'd try experimenting in recipes but they are a but it's not a big jar and they are delicious alone so...

This is the key ingredient in Jersey Mike's secret sauce that kicks it up a notch. Takes time to prepare the peppers if you want to remove some seeds for heat control. But toss them in the chopper and you're good to go!

I buy these peppers four or five times a year. They are a very nice addition to a large relish tray. However, they are somewhat inconsistent. About 30% of the time the jar is 1/3 full of brine and 2/3 peppers. There are always a few peppers that are crushed and mushy too in every jar. Not pretty on a relish tray.

I wanted to try these cherry peppers. The jar looked nice that is why I hoped that it tastes the same. But in order to try you had to cut it and clean of seeds. I don't know, maybe peoples eat them with seeds, but I had to clean them from seeds and this was awful. The amount of seeds was much bigger than the amount of flesh. I have spent a lot of time to clean. If I knew this I would never buy such product. And also the taste is not "sweet", but very very sour. Unfortunately I did not make pictures of this mess.