NoSalt Original Sodium-Free Salt Alternative, 11.0 oz Bottle

Highly recommend this... when I can get it that is. When I order for delivery, they seem to never be able to find it. But if I go in that same day, I sure find it. I sometimes feel like those shoppers just don't feel like looking hard enough. Especially when I found out that they give these shoppers a half hour to shop for our things! I checked it out and verified it with the management.

Sodium salt is poison to me and tastes salty sweet. Potassium salt (this) is fine and tastes salty bitter. I haven't noticed the bitter for decades. One to one substitution in all recipes and at the table. Was an action and study in China that showed that lite salt (half this,half table) salt noticeably reduced cardiovascular deaths. Users of this sodium free salt are very unlikely to suffer a sodium deficiency.

It tastes just like salt to me. The small holes you shake it out of could be smaller, though. When I want to put it on veggies in my air fryer, it still pours out too much. I have to be very careful. And if you take it anywhere, the granules will come out, if it lays on its side. But satisfied with the taste, and will buy again!

I am on a low Carb, low Sodium diet and this No Salt is perfect. I use it every day. Of course it is not as potent as regular salt but it sure helps if you are watching your sodium intake. This is the ONLY salt substitute I will use, all the other ones are horrible. This is Great!!!

Potassium salt is not sodium salt but No Salt is the best. Others, we have to blend 1/2 and 1/2 or the taste is distractingly bad. No Salt we can blend with sea salt, pink salt, normal salt, etc., and go as high as 3/4 No Salt to sodium. And, we get the bonus of more potassium.

The NoSalt Original Sodium-Free Salt Alternative is a great choice for seasoning a variety of dishes. The overall quality of the granules is consistent and it works well for both baking and stove-top cooking. I found the taste to be a reliable substitute for normal table salt when added to my favorite recipes. This 11 ounce bottle represents good value for money.

I don't use this on food. I use it to increase my potassium intake so I don't get leg cramps. For some reason, potassium supplements are limited by law to only 2% of your daily requirement. So you would need to take 50 of them to get a day's supply. On the other hand, a gelatin capsule of this stuff gives you 15% of your daily requirement at a fraction of the cost. I fill capsules myself, and take one in the morning and one at night, and a third on occasion if my legs get twitchy. It also seems to help with my heart rhythm. I don't know why more people don't know about this. Low potassium is common.

Thanks to BzzAgent and McCormick, I've been using NoSalt Original Sodium-Free Salt Alternative for a few weeks at no cost in exchange for an honest review. Overall, I'm intrigued at a salt substitute being a thing. It doesn't taste exactly like regular table salt, but it's close enough to be useful. It gives food a salty flavor without making me feel I'm missing out. The biggest difference is an aftertaste if I use too much at once. I like that it's sodium-free and can help people trying to lower blood pressure or reduce sodium in their diet, but its best to check with a doc first because we need iodine and this product's alternative ingredients could affect people differently.

I didn't like the flavor, but this is the only salt alternative that doesn't have sodium (the blue bottle does). it depends on what it is put in -- I put it in some Indian flavored lentils and it was good, the spices must have masked the taste. used sparingly I think it is decent. lately vinegar is what I use as a salt alternative -- apple cider vinegar or balsamic. it tastes oddly salty but has no salt.

I'm 73, been on a low/no-sodium diet for several years. Dr. at the VA recommended this in place of "real" salt. Didn't pass muster... doesn't taste like "real" salt. Let it sit. Started reading about "fasting" (you know... like no food) and the importance of electrolytes, of which Potassium is an important one. Read that "No Salt" is a good source of Potassium, so I tried it... mixed 1/4 teaspoon into 24oz water, added so Mio flavoring, and drank. PHEW! Just awful! Immediately got a metallic taste. But you know us old GIs... we do it. So I finished the bottle, and... about 20 minutes later I got "liquified"... my gut that is... you know. Anyway, back on the shelf (ought to toss it). Avoid this... better, find someone who has a container and taste for yourself.