Osmo Flakey White Sea Salt, Kosher Flakes, Chef-Crafted Michelin-Star Quality Seasoning, 5.1 oz

I've Been Cooking For 50 Years, I Have In My Kitchen 100 Different Seasonings. This Product Is Unique, I Haven't Tasted Anything Like This Before. I Went To Culinary School, I Am A Licensed Chef 👩‍🍳.

I have been making lactation cookies lately and use this flaky salt to top them while starting to cool off. It makes them so good! the perfect sweet and salty combo

I was trying a new recipe that called for flaky salt I had no idea this existed and was excited to see that Walmart actually carried flaky salt and this works great for for recipes like peanut butter chocolate balls and then you top it with a flaky salt

I had a recipe that called for uding flaky salt after cooking. I had no idea that salt could add flvor as well as saltiness, bit I'm now a believer!

smaller than i expected .i had to get help openingI the cover i didn't see the sigh ' lift here"' I've had 2 strokes so don't pay any attention to me

I'm loving this flakey white sea salt! The delicate flakes add a subtle crunch and burst of flavor to any dish. I appreciate that it's kosher certified and gluten-free, making it perfect for various dietary needs. It's super versatile - I've used it on veggies, meats, soups, and salads. The flavor is clean and pure, letting the natural ingredients shine. It's now a staple in my kitchen, and I'd highly recommend it to anyone looking to elevate their cooking with a touch of elegance!

The texture is exactly what I want in a finishing salt, big, delicate flakes that crumble beautifully between your fingers and add a satisfying crunch without overpowering the dish. What I love most is how clean and bright the flavor is. It doesn't taste harsh or metallic like some salts can, and just a pinch really brings out the flavor in everything from roasted veggies to grilled steak.

The Osmo Flakey White Sea Salt (6.5 oz) is a high-quality finishing salt that instantly elevates home cooking. The large, delicate flakes dissolve nicely on warm foods or add a satisfying crunch when sprinkled over fresh dishes. It enhances flavor without being harsh or overly salty. Its kosher certification and gluten-free status make it a versatile and inclusive seasoning choice. Whether used on meats, roasted vegetables, or even desserts, this salt brings out depth and balance in every bite.

This salt is a great way to liven up everyday dishes to bring out their flavor. Because it is flakey white salt, the salt dissolves better when stirred into sauces, but when sprinkled on top makes my dishes look very fancy. I'm excited to elevate my cooking with this sea salt going forward.

This is the saltiest salt I've ever tasted. It's the salt Neptune would use. It pours out fast from the container but even when you sprinkle just the tiniest bit from your palm it's way too much.