Prego Traditional Pasta Sauce, 24 oz Jar

"Prego" has to be the best spaghetti sauce around. No matter what you are making if it requires a delicious perfectly balance with seasons then this is what you want.

This is my fav from childhood. Now that I have gastric issues I have to be mindful and drink milk when having this sauce or anything with tomatoes for that matter. Wish they made smaller jars

Prego has a very good flavor and has been a staple for my family for many years. It tastes more like the homemade sauce originally made by my grandmother. It comes in meat flavored or traditional.

Love this sauce for spaghetti and lasagne. I wish it came in a larger container, I have to buy a large and small per recipe ! It is one of my pantry staples. Not too salty. I always have it on hand.

I make my spaghetti sauce from scratch as often as time allows. When I can't prego has my back. Hes never let me down. He's my ride or die! I wouldn't consider using anything else

Preferred pasta sauce in our household. We buy both this size and smaller for use as needed in preparing family meals or bulk cooking for freezing prepped meals. Pairs well with ground beef and contains chunks of tomatoes.

I have been eating this sauce with my spaghetti for years and I love it. The texture is perfect not too many tomatoes and it's not salty. The tomato taste is not overbearing.

This is a very tasty addition to everyone's weekly list. I like to add some ground beef or chicken. Sometimes I use it to make chicken Parmesan. I just top the chicken after I have browned it in a skillet with Prego sauce, Parmesan and mozzarella, Bake until mozzarella is nicely melted then serve with pasta. I have even used it to make a quick lasagna.

We've tried a lot of jarred sauces, but Prego continues to be our go-to. The flavor is rich, smooth, and perfectly balanced — not too sweet and not too salty. It has that classic, comforting spaghetti sauce taste everyone in our family loves. The consistency is just right — thick enough to coat the pasta well without being heavy. It works great with ground beef or turkey and is just as good in baked dishes like lasagna or baked ziti. Reliable, flavorful, and always a pantry staple in our house!

Whether it's angel hair pasta, goulash with elbow macaroni or lasagna this really is the only sauce I will use. While the hamburger is browning I admit I do sometimes add some oregano and/or garlic powder to add a little zing to the sauce. You may be inclined to add some of your own spices and I don't think it hurts the overall flavor or texture at all. I also like to get some New York Bakery bread sticks to enhance the meal even more. And, (in my own humble opinion) the meal is not complete without an ice cold Dr. Pepper---just sayin'