BARILLA Gluten Free Penne Pasta, Gluten Free Pasta Made with 2 Ingredients, 12oz.

These are my go to noodles for chicken alfredo, Italian pasta salad. Etc. We have a lot of gluten intolerant family members. These are perfect for family gatherings. They taste close to regular noodles. Everyone likes them at our family gatherings of over 20 people. People like our kids with sensitivities can eat what everyone else is eating when these are around and don't have to feel so restricted. Dont over cook. Do not boil with oil or butter in the water.

Barilla Gluten Free Penne is my favorite GF pasta. It tastes delicious and the consistency is great. I can't tell the difference between their gf and standard pasta when it comes to taste and consistency. I usually boil it a few minutes past the recommended time and it turns out perfect. The sauces mix well and it's always delicious.

This gf penne is very good. You can't really tell it is gluten-free unless you cook it too long, in which case it may become a little gummy-ish. It really holds up when boiled! I use it all the time for dinner with sauce or for a casserole that I bake after assembling. Usually for casseroles I just boil it a minute or two less. The penne tolerates baking after it is boiled very nicely. It has a good flavor when eaten with sauce, or just with butter, salt %26 a little cheese. I'm not going to say it tastes like fresh homemade pasta or anything, but it's good and is a great ingredient for gluten-free cooking. Barilla does a great job making gluten free pasta and I recommend the penne and the gf spaghetti too as I use them several times a month!

I have IBS, so the egg and rice flour concoction is about as close to regular pasta as you can get. It's a little chewier than the real pasta, but outside of that, it's not bad at all. With this malady, I am not going to get any better, but Barilla did a tremendous job of crafting the product with good taste and consistency.

Probably the best low cost GF pasta I have tried. First time through the pasta has decent texture but follow-up reheat for leftovers in falls apart even when undercooked. Not much for flavor compared to regular. Like I said it's the best low cost GF pasta I have come across.

I'm on a new gluten free path due to a new diagnosis of celiac disease . Finding items that taste good for me and the rest of the family have been a little challenging. But I must say this pasta will be an easy choice over and over again. The taste and texture was so on point that family didn't notice the difference . Absolutely Love It !!!

I gave this box of penne pasta to my friend. I have to have gluten-free and cornstarch free and corn syrup free. when I got it home. I read the ingredients and it has cornstarch or it's made from corn and I'm highly allergic to corn. My friend said the pasta tasted delicious. I wish I could have eaten it. this brand has always been one of my favorite. but unfortunately I can't have pasta anymore. 😭

Will do the job but it's different. Made Mac and cheese with it and first serving was amazing! I was like wow yeah this is goooood! (My mom and me tried it halfway cooked and turned into a powdery dust and we got scared and had no hopes but kept going just because.) So then I went for another serving and I noticed after my hunger was satiated it just tasted too mushy and pasty almost?… my mom said it reminded her of eggs… it'll do the job for mac and cheese but, coming from a new gluten sensitive person… it's not EXACTLY the same but you can doctor it up!

Has bugs in box

We have been eating this GF Pasta from Barilla and it has been very good for the last 5 years. They have since changed the recipe and it is really, really bad; it clumps up and is mushy and has a gumy texture. Will not be buying again until they return to the old recipe. Ciao!