Barilla Gluten Free Spaghetti Pasta, 12 oz

Barilla makes a GREAT gluten free spaghetti, makes living with Celiac Disease so much easier! Lightly fry some fresh Basil leaves with crushed garlic cloves, toss in some chopped sun dried tomatoes in oil - top your Barilla gluten free spaghetti with this sauce, toss, sprinkle with grated parmesan...gluten-free spaghetti goodness!!

I really love this brand of gluten-free noodle. It is by far the best quality I've experienced. Some other brands are twice the price and they taste weird and some brands are just mushy and gross. These are actual noodle consistency. It's a pantry staple in my home.

Barilla's gluten free pasta is a good choice for those who have the allergic disease to Wheat, Barley %26 Rye. My main Spaghetti dish received lots of praise from the family,Yay.

Gluten free Pasta can be expensive, and as many have experienced, not all brands are created equal. This pasta fits the bill for all our gluten free family members and my pocket book. It holds up, tastes great, and can pass the inspective taste of my Italian husband. Try it, you'll like it!

The box containing the GF pasta hasn't changed in over 50 years. If you use the box all at once, there's seldom a problem. But if you're only cooking a portion, there's usually a problem with pasta spilling out onto the floor. The container needs to be one that can close and stay closed once opened. I know this is more of a problem with the manufacturer. But if in Summer heat the glue melts, it's a problem for whomever handles the delivery. I have opened the bag to find the pasta has spilled out of the box onto other items in the bag, whether plastic or reusable.

This is my favorite gluten free pasta. I make it for my family and they have no clue it is gluten free, because it tastes so good. The spaghetti and fettuccine holds up great and their texture is like regular pasta. I have found that other GF pasta (such as rotini and penne) tends to get mushy.

The texture took a bit of getting used to because it stays al dente a lot longer than your standard pasta. The flavor is actually better in my book because it has a corn base which makes it taste richer. It does take a little longer to boil but is well worth it because it is a perfect noodle for whatever kind of sauce you want to use. This pasta also stays firmer if you have leftovers and does not get soggy like a standard pasta. I highly recommend even if you are not on a gluten free diet.

Best gluten-free pasta out there. Believe me., I've been doing this for two decades. I don't even try an experiment anymore. Gluten-free lifestyle sucks. There is no good commercially made bread. Crackers fall apart. Everything is overpriced. This is one product that is worth the extra money. Not as good as real pasta, but if you cook it right, it's almost close.

Fine product. But like many other similar items I get from curbside pickups, it did not have to be bagged by itself in one plastic bag. I can't seem to get through to someone higher up at Walmart to address this common problem. I appreciate the curbside pick up otherwise, but let's save on the plastic.

This used to be the best gluten free pasta I have ever found- barely discernible from regular pasta. I've been a loyal purchaser for years, but the recent new recipe change has completely ruined it. It's inedible now. I don't understand why Barilla would make this change- must be cheaper to produce, but I'd gladly pay a little more for pasta I could actually eat. Will never buy this again unless they return to the previous recipe.