Bob's Red Mill Organic Farro Grain 24 oz

Farro is considered the "mother of all wheat." It was a staple food in ancient Rome for a reason, it is delicious. It is it is wonderful in salads, baked goods, soups, and main courses. The instructions are clear and easy to follow. It is a wonderful option for increasing flavor to meal. Bob's Red Mill is a great company, and their website offers numerous recipe options as well.

My new brown rice alternative. Tastes great with a nice chewy bite. I would use farro in stuffed cabbage, burritos, stuffed peppers...and give myself a healthier version of my favorite dishes. I recommend.

[This review was collected as part of a promotion.] Blue Apron introduced me to my love for Farro, so now I have a narrow strip of farro in my ... Pantry. Bobs Red Mill makes good stuff, and this is good farro from them. Great price, shipped quickly.

[This review was collected as part of a promotion.] I discovered Farro a few years ago, but it always seemed like an extravagance, since it's essentially barley. Enter Jet. Score! It makes great pressure cooker risotto (with beets, beet greens, and feta if you're curios), and you can feel smug in the knowledge that it's got a few more grams of fiber than Arborio rice.

A real TOP 10 ITEM. Excellent product, A Super Food, fresh and in a resealable bag. GREAT Product, for salads, stews, add to rice, stir frys, soups, or add to your burrito. This brand is the best or from your Local Farmer. Purchased many times.

Farro was specified as an ingredient in a recipe in one of my magazines for use in stuffing a Delicata squash. While I still have yet to find a Delicata squash, I used farro in stuffing a Butternut squash. Was it ever great!!!!!!! Farro is a dark-colored grain that has been used in Italy since Roman times. It has a wonderful texture and pairs well with sautéed fennel bulb and leeks. Farro looks very elegant on a plate. I plan to keep some farro in my pantry and highly recommend it.

Every Bob's Red Mill product is made with care and never produces an inferior result. This is no exception and it is easy to prepare. I have been trying to eat more plant-based meals and this is a perfect combo with beans of all kinds to make a complete protein. Thanks Bob!

[This review was collected as part of a promotion.] Maybe I should have read closer, but I just assumed this was pearled or semi-pearled. It was not. I tried soaking it an hour before and overnight prior to cooking, as well as cooking straight - it was always tough and hard to eat. Not very good. I much prefer the semi-pearled version, faster to cook and a better taste.

I can't say whether I would recommend this farro or not because it has to be returned. Shipped from Walmart, an open bag had been taped shut and put in a box! I can't believe it. Wish I could leave a picture.

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