Bob's Red Mill Semolina Flour, 24 oz

Semolina, Semolina, bakers have named you... Can't go wrong with anything by Bob's Red Mill .

I love making my own pasta now that I have a pasta machine! Unfortunately, regular flour's are not milled fine enough to truly make the best pasta. I discovered Bob's Red Mill and it's my "go to flour" for my pasta. It's excellent quality and much more affordable and easier to find than other brand

My pizzas never stick with this.

I bought this semolina specifically to make pasta noodles. The texture and consistency of the dough made was excellent and much better than using regular white flour. Not many options when it comes to this type of flour so price comparison is tough to do.

I Always try to use semolina flour when making cheese (Ricotta, and Parmesan) ravioli, but had run out. Not carried at my local Walmart, and ordered it on-line through Walmart. Got here via UPS real fast. Bob's Red Mill Semolina is worth the wait for homeade raviolis. I recommend using this brand. Living alone, I make a big batch, have some, and freeze what I don't eat.

I hadn't made pasta in years and decided to give it a go now that I had genAI to help me when I had questions. Turns I had no idea just how much love you have to put into the dough so it will be well-behaved when you roll it. I made a double batch of pasta dough and refrigerated it to finish later. Well, that's when I ran into issues that turned out to be user errors and the dough just needed some extra love and rest beyond just coming back to rom temperature. Everyone loved the pasta and could tell the difference in how they felt being full of pasta made with Bob's non-gmo semolina flour vs the heavy fullness felt with boxed pasta. The extra bonus was my picky eater being excited to try it after watching me make it.

I needed this special flour to make a noodle recipe. I couldn't find it until I got on line at Walmart. In2 days I had it.Bob's Red Mill Semolina is the name of the flour.free shipping to our home.GREAT SERVICE. THANK YOU.

Bob's Red Mill is an excellent product and the semolina flour is no exception. I have been making semolina bread with it. Wonderful.

I use all of Bob's Red Mill products whenever they are available. Consistent quality and reasonable prices.

I would love to give this five stars, but it is enriched. The folic acid in most enriched products is a synthetic that should not be consumed by the many people who might unknowingly carry an MTHFR defect-ingesting synthetic folic acid can lead to a wide range of heath issues. According to the 1000 Genomes Project, approximately 25% of the global population are carriers of MTHFR 677C>T, Hispanics being the population with the highest frequency (47%), followed by Europeans (36%), East Asians (30%), South Asians (12%) and Africans (9%) [17]. Approximately 13.5% of Europeans are homozygous for the variant allele. MTHFR 1298A>C is also present in about 25% of the global population and occurs more frequently in South East Asians (42%) and Europeans (31%). The frequency of the 1298A>C polymorphism in Hispanics and Africans is 15%. Approximately 11% of Europeans are homozygous for the 1298A>C variant allele. There area other studies that place the percentage of people who should not take folic acid closer to 50%. I like the texture in recipes and all of the products by Bob's Red Mill that DO NOT contain enrichment. Is there a BRM semolina that is not enriched?