Florida Crystals Regenerative Organic Powdered Sugar, 16 oz Pouch

The packaging is very informative, but if I didn't slow down to pay attention to a little bit more carefully, I can get confused. This is an amazing product. Yes, cornstarch is with mixed with sugar to make powdered sugar.

I usually limit my sugar intake, but this was my first time ordering this brand. I tried it in our cooking and baking, and it tasted exactly like the normal sugar.

I love to mix this in plain greek yogurt (Fage). It's dissolves easier than regular granulated sugar, and gives it a nice thicker consistency (turns my yogurt into something similar to cheesecake texture). It's also great sprinkled on top of blueberry pancakes. I feel better about eating it too because it's organic.

I love that these are organic

I absolutely love this organic powdered sugar. It is my go to for any desserts that call for powdered sugar, especially peanut butter fudge, cream pies, and icing—and I do sift it first for those recipes. I have also used it to sweeten hot drinks. It dissolves well and the texture is just like regular powdered sugar. The problem I have is with the packaging. Of all the packages I have purchased, (and there have been many), I am unable to get them to reseal and on occasion just partially seal (which to me is basically not sealed). This may be because the sugar is getting trapped in between the seal parts. Most times I just use a separate clip. Overall, I love the sugar...but not the seal on the packaging.

I've used many kinds of powdered sugar.. I Decided to try this brand. I like that.It's not super sweet. it's just right. I like that it blends well... I would like to know if it's concentrated and how much.. you know I feel less processed is best At the same time I don't like the price. three times another brand and half the amount. I also don't like that.You can't buy more in an larger size. My guess is because it's so expensive But powdered sugar is usually used for icing. though , I use it for a few other little things and if you're making a two layered cake , it's just not enough. The flavor is just fine the consistency's better than other brands , meaning chunks. other brands need to be shifted

I use it for baking cookies, I accidently put it in my apple crisp once but it turned out just fine, Whew.

hard and clumpy and stayed clumpy in my frosting even when I used my food processor

lumpy. all sizes of lumps. i would surmise 85% of sugar is lumpy. moderately hard lumps that do not disintegrate with fork pressure. won't buy it agsin.

as soon as i opened bag smells like horrible chemicals and rubber. very scary and then walmart has the nerve to tell me to bring back to the store for return.