Granite Ware 8.11 in x 5.06 in Nonstick Enameled Steel Rectangle Roasting Pan & Rack Set of 3

Love the muli uses.

This is my go to pan. Just the right size for me.

Seems to be good quality and decent price.

I prefer to cook my bacon in the oven and this rack is the perfect size for 8 strips and keeps the mess contained, Also its size is small enough to store easily and great for a dinner for 2.

Line this pan with parchment and enjoy. Easy to clean and just the right size. I used my old one until it had holes in it.... the must have for baking, broiling etc

was hoping that this pan would be a bit more heavy duty. however, the cleanup was a breeze.

It's just me to cook for and was looking for a smaller roasting pan. This is a little more shallow than what I expected but it works. And it works great. I'm super happy. While I don't need to roast whole chickens all the time, this is perfect for a game hen and some veg. The quality is amazing and it's easy to clean.

It turned out to be smaller than I thought it would be. I was imagining it would be the same basic size as a broiler pan, I didn't actually pull out a tape measure and check to see the dimensions. I assumed, and that was stupid on my part. I oven fried a full package of chicken legs, but I had to do it in two batches, which was annoying to me. That said, if the cooking area WAS as big as a broiler pan, it would get five stars from me. I did worry it was going to be a huge pain to clean. I did a grease pour into a coffee can and scraped whatever I could into the trash, because it's what I do. I remove as much grease and food as possible before any dish hits my sink. I'm the person who rinses/soaks every plate and bowl (and utensil) before putting into dishwater, because if food gets in my dishwater I gross out and have to drain it and start over. So I did soak my pan for half an hour and used my scraper to remove the pieces of chicken skin that had stuck. But a half hour soak let me scrape every bit of it, which I thought was fantastic. I had assumed that it would take repeated soaking/scraping before I could wash it. And when I washed it, there was no need to scrub. Just wash. That part impressed me greatly, and so even though I'm sorely disappointed in the size, after twice baking stuck on food, it ended up being an easy cleanup. For that reason I'm definitely keeping it and will continue to use it, especially when cooking only for myself. The fact that a 30 minutes soak allowed every bit of baked on food to easily slough off genuinely impressed me. I just wish so much it was big enough to cook a whole family pack of chicken legs together. As it is I'll only use it for my granddaughter and I, or when it's just me so that half a family pack is plenty. Four stars because of size, but literally everything else about this pan deserves five.

Have not cooked with it yet. But was very happy with the size. Bought it for a prime rib and it should be the perfect size. Will not take up a lot of room in the cabinet when not using it.

It's a broiling pan. It warped from the heat the first time I used it, but I expected that. Make sure you hear it under the broiler before adding your meat so it doesn't stick. It cleaned up pretty well.