Great Value Minced Garlic in Water, 8 oz

I will probably be using this Great Value Minced Garlic in Water a LOT more than buying the bulbs, separating the cloves and peeling, trimming the tips and pushing them through the press then cleaning the press. THIS WAS EASY AND FAST! It was the same great taste for the spinach dip I was making and a bunch less trouble, I will still use the whole cloves for studding the elk roasts and deer roasts but for times when I need minced garlic, this is my new best friend. They're packed in water so it doesn't add vinegar or oil taste, it has a fresh flavor. I liked that it isn't a HUGE jar that would take too long to use after opening and the price was good too. I highly recommend trying it to save time and those little papery skins going everywhere and the tiny little slivers of cloves that are a lot of work but ya hate to waste...time saver and excellent hack for making it seem like ya chopped it up yourself!

I always buy minced garlic in water now, I never used to. It's so easy to add it to a pizza or casseroles. I still buy and use garlic cloves but sometimes you just don't feel like chopping garlic. It taste the same as chopped garlic, not sure why I never tried it before.

I’m very into using garlic in basically all of my dishes because I love the taste. I just tried this product the other day and omg it’s wonderful, I’ll definitely keep this as a pantry staple in my kitchen now!! Tastes VERY fresh and is very convenient which is perfect for busy moms like me

This minced garlic is a fantastic way to add flavor to various recipes without the sticky mess of regular garlic. It also stores well in the fridge.

I put minced garlic in everything; especially in melted butter to spread over rolls and baked meats. I like the nutrition value it holds as well.

I found that this was a convenient way to add garlic to my recipes. There is an abundant amount in it?And it was very tasty.

A little pricey but not as much as other brands. You can't make good vegetable soup without it! It has a pretty mild taste but enough to make a difference in your dishes.

Every fridge should have some of this in there. Great for seasoning/cooking. Stuff tastes pretty good too and it's just enough in quantity where I can use all of this before it spoils.

It's not the same as a real fresh chop it now garlic but its strong enough when your in a hurry to get diner ready and take care of the family.

What is the difference between this black lid, minced garlic 8oz jar and the blue lid, minced garlic 8oz jar? I run a small business and ordered this product, and was confused as to why the price is at a 48cents difference even tho it has the same ingredients and is the same size… I would love to be told what the difference is and why one is more expensive than the other.