Lawry's Crispy Chicken Seasoned Coatings Mix, 5.0 oz Pouch

Some company's stick with you !… this happens to be one of a handful that I will swear truly makes the make or break in some meals so I try to check out and try the newest in the company's I rely on daily and Larry's is a product distributed that Mr family has always stuck by tried and true … and so far have not failed me yet!

Made chicken tenders. Great product with few ingredients. Like the spices so flavorful and crisps up in oven baking the way i like. Only used half pckg for 8 tenders. So its good to use more than once

First I want to say that I got this product for free in exchange for writing the review. I have used a couple of premixed seasonings in the past that were always lacking either flavor texture or color . The lawrys crispy chicken mix has it all! Amazing taste no need for additional seasonings, convenient and clear cut instructions. Everything is premade all you do is shake it out on a plate or in a bag and dip your chicken in it. I personally used water no egg, water or milk still came out crispy and tasty. I will definitely buy this product in the future and have already recommended to my family. Thank you Lawrys!

I received for free in exchange for reviewing. We used the coating to make baked chicken we used no additional spices when cooking to truly taste the coating. The flavor was really there no need for additional spices. the process was easy a true dip and go. I would buy this product and try it again.

I tried this seasoning mix for dinner and it did not disappoint. The coating stuck well to the chicken and came out golden, crunchy, and perfectly seasoned. I didn't need to add much extra spice because the mix already has a nice balance of flavor. My family loved it, and made cooking quick and easy. Ill definitely be keeping a box in my pantry for fried chicken nights.

LAWRYS CRISPY CHICKEN SEASONED COATINGS MIX delivers a flavorful and convenient way to achieve perfectly seasoned crispy chicken at home. The blend of spices is bold without being overpowering, offering a well-balanced taste that complements both white and dark meat. The coating crisps up nicely in the oven or air fryer, creating a satisfying crunch that rivals traditional fried chicken but with less mess. It is easy to use just coat bake and enjoy making it a great option for busy weeknights. Whether you are cooking for a family dinner or looking to elevate your chicken tenders this mix adds a delicious homemade touch with minimal effort.

okay first me start off by saying I use to purchase Lawry's seasoning way back in the day I stopped due to the salt being very high & I 'm watching me and my kids salt intake . I was a little skeptical to try it but I said what the heck I always wanted to make a good baked fried chicken version . the seasoning was good ! it wasn't too salty I feel I only tasted a tiny bit of salt the other herbs included over powered it . The coating stick good especially if you follow the instructions and pat dry your chicken and add olive oil to help it stick even a little Mayo will help also . I used drumsticks (what I had handy ) the cooking time took no more that 45-50 minutes it was tender made my chicken extra juicy and crispy .

Lawry's Seasoned Coating Mix is so flavorful. No additional seasonings or spices are needed when using this mix. Preparing the chicken was quick and easy. I was able to coat the chicken with the perfect amount. I tried it in the air fryer and in the oven and loved both results. My chicken came out crispy and flavorful. I also like how I was able to get crispy chicken without frying in oil because using air fryer or oven is more healthy.

I used the coatings to coat and air fry chicken breast like I would with bread crumbs. The coating was tasty with a tiny bit of spicy kick that I enjoyed. I do feel like it was a little salty for my liking, but it was easy to use, and it tasted good.

I liked the taste and texture of Lawry's® Crispy Chicken Seasoned Coatings Mix. However, one of the issues I had was no matter how must I shook off the chicken, crumbs feel to the bottom of the fryer. That caused the oil to darken and/or burning. I tried shallow frying and it was a bit better. Ultimately the best use of this product is air or oven frying. The coating was still crisp and just required a little spritz of oil.