Nakano Natural Rice Vinegar, 12 oz.

It's rice vinegar, there's not a whole lot to say, and honestly that's a good thing. It tastes exactly like it should, works perfectly in recipes, and doesn't try to be anything fancy. I used it for a dish that needed that clean, mild tang, and it delivered without any issues. The real win here is the price. No gouging, no nonsense, just a fair cost for a solid pantry staple. Sometimes you just want something to do its job and stay in its lane. This does exactly that.

this is a great less acidic vinegar for sauces, fish, meat, anything. great for marinades has a subtle flavor. I love that it's in a glass jar. price is great. it lasts quite a while but it's one I do continue to buy.

Using it in salads, I like it better, like other kinds of vinegar. At least for me, using it with good olive oil, is much smoother when I eat my salad. Do not use salad dressing never. Now you know….

love this in my Korean marinade and in so many lovely rice things. I love rice vinegar with rice, every once in awhile, and this is good. is that weird? it's great in cold salads and pasta salads as well

Fantastic pantry staple that elevates a wide array of dishes with its mild yet flavorful character. Whether you're making sushi, dressing salads, or experimenting with new recipes, this vinegar is sure to enhance your culinary creations! Highly recommend.

This is a great tasting addition to salads. It's taste has a nice spicy taste and goes a long way when added to salads.

Love their vinegars and this one is so good I could almost drink it Use it in cooking and tons of cold and warm salads

This is a good product at a good price. I use it on raw veggies and in salad dressings. I like it a lot.

It's actually pretty good! I love to use a a tablespoon of it when im making rice, gives it a good flavor. Or when you want to marinate any meat, chicken or fish.

This ponzu sauce is extremely sweet and lacks the citrus and acidity. I've been making my own for years and decided to try a store version. Waste of money! Ponzu recipes are readily available online and very easy to make. Most call for Yuzu lemon, but, a regular lemon works great.