Nature's Eats Blanched Almond Flour, 32 Oz

this is a really good item. I like it because it is good for those that can't have All Purpose Flour.AKA THOSE THAT CANT HAVE GLUTEN.The only thing I have to say negative on this product is that it has a grindy taste to it. wich for cookies I would say no cause of the grindyness unless you want to have corn bread texture that works amazing.

Ordered almond flour, Walmart delivered it to another address, I did not receive the product, asked for a refund, it's a month later and no refund Can't tell if the product is worth the cost or not. Problem is with Walmart at the moment, not the product

This Almond flour is delicious, contains no chemical taste whatsoever, and therefore it must be very pure. It is ground as fine as you can get without turning it into butter. So it is especially good for coating things like chocolates, cookies, etc. Highly recommend.

Did not like this for baking ...changes the texture of bake goods. Do not care for the way it has little bulk when mixing with other ingredients . Purchased it to find a healthier option to flour but not impressed. I have read some folks cut it in half in recipe with the other half using regular flour to improve texture. Not sure how well this works for making cookies, etc

I bought this almond flour in March and immediately stored it in our freezer. I finally pulled it out of the freezer in August to make a cake. The almond flour was rancid! It had to have been rancid when I bought it since it had always been in the freezer. There is no expiration date on the package, so Walmart can't know whether it's fresh or old. Do not buy!

Almond flour is pricey but I love making easy banana bread 🍞 with it. Recipe: Whisk (or use electric mixer) together: 3 eggs, 3 large very VERY ripe bananas, 1/4 cup sugar or maple syrup, 1 tsp vanilla. In another bowl stir together 3 c almond flour, 1 tsp each of baking soda, baking powder and cinnamon, 1/4 tsp salt. Add the dry ingredients to egg banana mixture, mix only until well blended and then fold in 1/3 cup Giardelli semi sweet chocolate chips. Pour into lightly greased loaf pan 350 x 50 - 55 min . cool for an hour enjoy plain or with butter and sprinkle of course sea salt. You can make your own adjust ingredients slightly and it still turns out great, it's easy peasy. We make this alot.

Literally NOTHING special about this almond flour. Infact the reclosible pkg has NEVER worked. I have bought the 4lb bag for years. It literally just went up by $5 for no reason but they think they can. I will NEVER buy this brand again, inflation or not. Make it cheaper, still will NEVER buy it again!

Nature's Eats Blanched Almond Flour, ...CLEAN TASTING ALMOND FLOUR! BOUGHT SEVERAL TIMES Nature's Eats Blanched Almond Flour IS ONE OF THE BEST ALMOND FLOUR!

It felt ?damp? but I thought perhaps it was just me but the bread did not bake well or rise (tried it twice on two different days). also had quite a few lumps so need sifting.

i got refund but was for an order tomorrow so now i have to go shop in the store. so i ordered this blanched flour and i got superfine.so be aware. it may works for some but i used to get the other package that was not so fine in my recipe so i do not want to risk so many ingredients for that..