O'Food Gochujang Korean Chili Sauce, 7.5 oz

i forgot the brand name of the other paste but its in a small glass jar, i love the taste and its really thick paste. this brand was just as good, thank goodness, the paste wasnt as thick as the glass jar brand but id definitely buy it again, price is a bit ok but worth the buy if you want your gochujang fix.

The bottle seems a little small for the price, but the taste makes it worth it! I have tried many other Gochujang sauces and this is the best I have tried. It's got great flavor and packs a punch in the heat department, exactly what you want from Gochujang.

I really enjoyed this stuff. Tried it on a whim. It is like what sriracha wishes it could be. Great flavor, mildly smoky sweet, and a bit of spice. Since spice tolerance is very subjective, I will say it makes my tongue burn a little bit, but not unbearably so. It's not as spicy as habanero sauce, but much more spicy than Tabasco, make of that as you will.

As a newbie to Korean cuisine, I really enjoy this spicy gochujang sauce. It's good on practically everything that needs a kick of flavor and heat. I can't really compare it to other gochujang sauces, as it's my first time tasting it, but I like what I'm tasting. Definitely would buy again.

The O'Food Gochujang Korean Chili Sauce is great in cooking or using as a condiment. I don't notice a difference from the Bibigo brand of Gochujang Korean Chili Sauce. The O'Food brand is definitely cheaper, so that is why I made the switch. I plan on buying some more sauce in the future.

I really liked this! I love putting it on my rice bowls to add a bit of extra flavor and heat. The squeeze bottle is also convenient. I rated the heat level a 3 because it isn't that spicy to me, however, someone else might call it a 4, as I do like spicier foods.

I initially questioned this in a squeeze bottle versus a tub but after using it on my Korean dish I quickly realized this is a lot easier to use than it in the tub. Great flavor n not too spicy

Loved it. I just think they should put it in a bigger container because it doesn't last long enough. I mean two meals with us eating and it's gone. $4 that only last two meals?

It's not a terrible flavor, but i can't imagine what i would use it on. It's too sweet and heat is pretty good. If there is even one item that it would be good with, they certainly wouldn't be selling it in my town. I'll play around with it an ramen as i mess around with trying new ones. Maybe try it on pizza or burrito. Eh.

I was making Korean beef and after I put this in it(what the recipe called for) it ruined $60 worth of short ribs and other ingredients. Idk what it's meant to taste like but I'm 100% sure it's not supposed to taste like chemicals. POd to say the least.