RAGU Old World Style Traditional Pasta Sauce, 66 oz

I am so glad they started making these larger containers. I got really tired of opening can after can when I make large batches. Discovered it's cheaper than the store brand when I bought this larger container vs 3 store brand containers. Not watered down like most brands.

I usually make my own spaghetti sauce using tomato sauce and green peppers and garlic, but I thought I'd try this and it was absolutely delicious of course I use green peppers and garlic too in the sauce. this is very very delicious much better than mine

this is just the beginning spaghetti sauce i start off with this sauce i had 2 pounds of hamburger meat cooked with onions a little it of hot sauce for zesty then my final touch is a spaghetti sauce packets i will add those untill the taste is perfect

I'm a traditionalist. I've been loyal to Ragu my entire life. Even though I'm a chef by trade there are times I don't feel like make sauce from scratch so I always have a jar of Ragu in the fridge. I doctor it up every now and then but it really doesn't need it. The flavor is great and the price works!

I love to use this sauce as a base for my own pasta sauce. It adds the best mix of seasoning and tomato. I have used other brands and the taste is definitely not the same. If I run out of my sauce, I just pull out a jar of this sauce and know it will be delicious.

I have used this for years and you get so much for the money. Tate is much better than other brands that are more expensive. I just add meet and sometimes onions with the pasta of choice. Very easy meal for a family when you don't have a lot of time.

Ragu taste really good and i love the size of it because I don't like dry pasta! plus I use the The small shells Walmart brand instead of the noodles to swap it up a little and it's awesome!! you won't go wrong using this because it has just a balance of sweetness and tartness!

:-) Had this delivered to my house,,,,,you cannot beat the price for this size( I can get 3-4 meals out of this). I normally mix in some ground beef and onion and peppers and a little sugar and garlic salt. Mixing in a small can of crushed tomatoes is good too. Ok dig in!

We always choose Ragu! It's great to pair with ground beef and pour over our low carbs or regular spaghetti noodles.

I expected this to have the same ingredients as the regular size Ragu! This is made with soybean oil and it's actually the MAIN ingredient although it's listed second on the label! (The first ingredient is listed as tomato purée because they combine several ingredients for that.) I used it to cook up and freeze a batch of spaghetti sauce with added meat and veggies before I realized it contained oil!