(3 pack) McCormick Butter Extract, 2.0 fl oz Box

I really liked using the McCormack butter extract. I have used another butter extract in the past with a particular frosting that I make and I tried it with this product. It turned out great with a subtle, not overpowering butter flavor. I would certainly recommend this product.

McCormick butter extract is a great way to add buttery richness to baked goods, frosting, and even popcorn without using real butter. The flavor is smooth and authentic, not artificial or overpowering. A little goes a long way, making it a handy pastry state fault for lighting up recipes while still keeping that classic butter taste.

We are butter lovers for sure! Having this in our pantry to add an additional touch to our pancakes and also to our packaged brownies and cakes and cornbread was critical in getting more flavor! We have been looking for even more ways to use it on a daily basis, and I've even been adding some to our eggs before we scramble them! More butter does not equal more problems, it's the opposite!

Turns everyday baking even better tasting (or should I say 'butter' tasting?) I love using it in pancakes, PB fudge, cookies, and in crepes. I seen it on sale on walmart.com in a 2 pack and grabbed it during the Covid 19 quarantine to do some at home baking (gaining a lot of weight over here ) so buy it if you want your baking to taste OUT OF THIS WORLD!

I love this extract!! My cakes tastes buttery and I also used it to make my own butter flavored pancake syrup and will be making it that way until the end of time. Try it in your pound cakes for added richness of flavor

Butter, like bacon, goes best with everything butter. Years past butter tasted butterly and todays butter has little flavor so I buy this butter extract to up that flavor in my cooking, baking etc.

That unique scent and flavor that you find in yellow cake mixes? This! It helps to round out your baked goods. A fantastic little secret!

McCormick® Butter Extract is a great pantry staple. It adds a rich, buttery flavor to baked goods and frostings without the heaviness of actual butter. A little goes a long way, and it blends smoothly without leaving any aftertaste. Perfect for enhancing cookies, cakes, and even popcorn.

This extract was perfect to use for making my own cookie butter syrup. Made my syrup even better than using actual butter. I can even use it to bake all different types of pastries. The taste is really better than others. I am very surprised by the quality. I do recommend this extract.

This is a great product my only question is the long term use of the item. I tried a couple recipes including pancakes and waffles there was a noticeable buttery flavor and fluffiness, which was pleasant. The only thing I found asking myself is it worth the space in my pantry for the infrequency that it will be used. If you have small pantry space I can see where it might not be worth the space.