B&B Charcoal 20 Pound Oak Lump Charcoal

Oak wood charcoal is an excellent choice for grilling. It's very easy to light and burns evenly, making cooking simple and efficient. The best part is the rich, natural flavor it adds to food, giving a perfect smoky taste. A great option for anyone who loves delicious barbecue with minimal effort.

B%26B lump charcoal is my go to product I use in my Hunsaker drum smoker. I find the burn to be consistent and it leaves almost no ash. I have yet to discover small rocks, wire or metal pieces, and there are no huge chunks of charcoal. Walmart has the best price per bag and they deliver for free!

I have used B%26B charcoal for a while and I am happy with how it burns and flavor. The only complaint if you want to call it that is some of the lump pieces are small. Nothing wrong with that I just think the pieces should be a little bit bigger. It's still the best.

Easy to light without acceleration fluids using torch or paper. Burns longer than briquets with a great hardwood flavor. Once you try lump charcoal, you'll never go back to standard briquets!

Large pieces of natural chunk. Other brands have broken up pieces that fall right thru the grates. These burn well and last a long time. Imparts a great smoky flavor. Very nice!

Pros: Good mix of hardwoods. Flavor is well done and not harsh. Large bag for longer Smokes. Price is very good in comparisons not great but decent. Cons: not as many larger chunks as some other brands. (Kamando Joes large lump is best, but price has inflated greatly this year). Burns a little fast.

Good product, and gives a great flavor. The bad thing is that the bag is mostly small chunks and dust. Therefore, you lose a lot through the charcoal grate.

Cheap, but sparks a lot. If it weren't for that, then it would be a great deal. The sparks sends tiny pieces of charcoal all over the food rendering it inedible least you want to eat bits of charcoal. There is also a sense of fear whether it'll land on your skin or into your eyes after the first few times that it happens.

Simply put it didn't burn. I had a couple handfuls of Royal Oak left over and I added them to the B%26B branches that we're at the top of the bag. The Royal Oak all burned away the branches are still there and a lot of the chunks of B%26B.

This was a disaster! The “lumps “ were tree branches! HUGE. They would not even fit in my fire starter . I tried to use hammer …. just a complete mess. They might work in large grill but not in my medium sized kettle grill.