Bertolli Classic Alfredo Sauce, Pasta Sauce with Aged Parmesan, 15 oz

Let’s be reasonable—in a perfect world with a perfect amount of time available— we could all make pasta sauce that simmered all day and didn’t cause heartburn. I’m on the cusp of 80 and that’s not me. I did it with marinara sauce in my younger days and constantly got consequences from an abused gall bladder—hence using Alfredo sauce. So I still have my gall bladder and now a love of Alfredo sauce. And Bertolli has made a pretty nice one in this sauce. I might add that I have had scratch Alfredo sauce in Europe—and this one is not quite the same. But it is a very nice American equivalent. . .to which I occasionally add my own Walmart grated Mozz and Parm. (There’s something satisfying about seeing the stretch of a melted cheese as you’re dishing it out whether over Angel Hair, penne, or Lasagna). I also use this in Lasagna tho if I need to be cheap that week I use it 50/50 with Great Value Alfredo. I think now I’m going to thaw out my extra pan of Lasagna and make it for our (daughter and son-in-law) dinner tonight along with some pizza dough cheesey bread. Oh yeah—lasagna. . .it can be so much work—always make 2 pans—one to freeze—makes you feel like King or Queen Midas with money in the bank! But really—another far more expensive pasta sauce with 3 letters in its brand name is sooooo similar to Bertolli—buy Bertolli, save the $2 and buy some fresh fruit.

I normally make my own Alfredo sauce, but this is so convenient to have on hand. With a rotisserie chicken, and some fettuccine noodles, I can easily make a quick and tasty meal that is very satisfying. It has become a pantry staple. It is as good, if not better than my homemade alfredo sauce. I highly recommend.

I pot this over tortellini with broccoli. Makes a 5 minute yummy meal. Just put frozen tortellini and cut up broccoli on boil for 5 minutes. Drain, put back in pan and add this sauce. Every time I serve this I get so many compliments. They love the sauce.

This is my go to brand when I don’t have time to make the sauce from scratch . When I flew back to NY to see Phantom of the Opera as it crossed the pond, a generous chef in Little Italy shared his family’s Fettuccine sauce with a 19yo California girl. It had a heavy whipping cream base, and this is the only commercially available version with that as its 1st ingredient and similar taste. Add a touch of nutmeg and Mithras cheese-yum!

Classic Alfredo Pasta Sauce..I was shocked, it's really good I didn't think it was going to be this creamy. Here is what I do and it comes out great every time. First of all it's not just for pasta trust me. Chicken Alfredo...I put 4 boneless skinless chicken breast in a dutch oven pan with a lid, first drizzle a fair amount of olive oil in the pan (I prefer Greek virgin olive oil) cut up a yellow onion throw it in the pan for about 3-4 minutes... place the chicken breast in the pan, pour the Alfredo sauce over all the chicken, don't be stingy with the sauce, black pepper and some salt. Cover with a medium amount with panko bread crumbs (very natural crumbs). Bake for 23 minutes at 325 degrees. Remove lid and place one slice of provolone cheese on each chicken breast, add more bread crumbs. replace lid and bake for another 5 minutes. Remove from heat and remove the lid let it sit for 5 to 10 minutes. I do this at least once a week I also us chicken thighs it works just as well. Try it you'll like it if you like chicken.

Alfredo is creamy, smooth, nice rich flavor. One jar is enough for about a pound of pasta. If you want extra sauce for dipping bread you will need extra. If I have extra sauce to use up it goes really well on cheese streak.

This brand is a favorite for me and my teenage sons. It's a good base to add additional seasonings to for a variety of flavors/recioest. My youngest thinks I should get a tattoo in honor of him... and he wants it to be the Bertolli Alfredo sauce bar code 😂

I really never cared for fettuccini until I tried this. It's the only one I like. Sometimes I make a large batch, place several individual servings in the freezer. Living alone, it makes it very handy to have a good tasty meal quick. I do add chicken and I like a lot of pepper.

If I could give the taste 6 stars I would! I used to use Classico for the Alfredo sauce, but after going to a friends house for dinner one night the Alfredo sauce they used was so tasty. I asked which brand it was. The Bertolli Alfredo sauce original is the best Alfredo sauce ever made to buy in a store!! (Also some restaurants! )

I bought this to use on a busy night when I didn't have time to make dinner. I wasn't sure if I would like it since I have been disapointed in other brands of sauces. However, this was really good! It would also lend itself to other things besides just pasta. Since there is just my husband and myself, we only needed half the jar for our meal and had the rest the next day. I now have other flavors of their sauces in the cabinet to try. We are actually impressed!