Bob's Red Mill Cornmeal, Medium Grind, 24 oz

Bob's Red Hill Cornmeal is some of the best around. The cornmeal recipe is delicious we all enjoy it. Thanks!

The best! Stone ground beats steel anyday!

The best all purpose corn meal on the market! Makes lump free polenta with the best taste. Makes the best corn bread with the chewiness and crunchyness needed. Makes the best hush puppies. Provides the better sliding surface for pizza in the oven. Also excellent for gluten free diets!

During my time at home I have dabbled in homemade recipes in order to expand on my culinary skills for my family. Purchasing this cornmeal has made me look like a super chef with my cornbread recipe. In a short time, I have made cornbread about ten times! The only drawback is I eat too much because it is SO DANG GOOD.

I really like Bob's Red Mill medium grind corn meal. The finished product has a bit of crunch to it making the cornbread much better than a fine ground corn meal. I tried a new recipe that is very popular with my family and friends who have had it. To the recipe on the back of the package, I add a tablespoon of lemon zest. Instead of just buttermilk, I use one third of a cup of Whole Milk Greek Yogurt, mixed with milk to make the one and one third cups of milk to soften the cornmeal. I add one third of a cup of Sunflower oil instead of the amount of melted butter called for. I add a scant half cup of sugar instead of the one quarter cup called for. I make cornbread often to the delight of my family and friends.

I use the medium grind cornmeal for my cornbread recipes. I use corn flour for a corn loaf recipe. I think the corn flour is too fine for corn bread that you make in a cake pan or skillet. This medium grind corn flour cooks up really well and is not gritty. It has a substantial hearty bite in the bread. Tastes moist in the recipe. I have used other corn meal brands and not been as happy. I like Bob's Red Mill best.

I love this cornmeal! I use it mostly for cornbread like my Mom taught me to make without a recipe when I was 8 or 9 years old when we lived in Oklahoma. It's not cake-like and I use only about a tablespoon of sugar in mine. I also use it for frying okra (frozen since I now live in the PNW). It's a staple in my pantry.

Actually use for our newhatch CHICKS & POULTS&PHEASANTS...harder to find the old local Milled Corn for Poultry/Fowl & other Livestock. The Miller has shut down his farm's products and other Brands made elsewhere don't have a small enough ground corn for filling in our homemade Start & Grow for new babies...I add crushed Dried Mealworms or Black Soldier Fly larva for 50% Protein & Vitamin/Enzyme/Mineral powders appropriate for Poultry young & crushed Sunflower Seed, Millet, Amaranth, Buckwheat...all good stuff for babies to grow on & cutup greens from our farm driveway's growths! I also use this grade of Ground Corn for our Pancake paleo mix & sometimes Cornbread for Chili about once monthly if we're lucky! Cooking fromScratch is not easy now in our 70's & my crippling arthritic/spinal degeneration, but its' SO WORTH IT when we finally get done...just takes 3x longer than it used to! I so ENJOYED ALL YOU OTHER SWANSON SHOPPERS' REVIEWS; sharing your home recipes & your family cooking habits! Like a visit, almost! Hope u all have young ones to teach these VITAL HOMECOOKING & dietary health practices to! We had just one; she's now Deployed but when home is a SNAP Baker & Cook, true Health Fan who only cooks, eats whats good for us! I raised her on Swanson vitamins cuz she was the most important thing I ever did, having her age 40 nearly killed me! Can't believe I'm here 32 yrs later to stil talk about it! You all stay good!

I returned this item to the Walmart store in Lilburn. Ga

Makes my cornbread better than the brand I had been using