Cuisinart Electric Knives Electric Knife

Best bread knife ever. The grip is good and ergonomic, blades are sharp. I get pristine cuts every single time and in just a few minutes. Highly recommend.

Simple and compact. Works great. Easy to store in drawer.

knife works great for my needs i have been using it to cut brisket and many other types of meats

I really like the knife, works really well. Like the ergonomic design, however I find it a little thick. Maybe an inch smaller diameter would be better for female hands.

[This review was collected as part of a promotion.] This is a sturdy knife that makes a smooth clean cut. My only complaint is the handle is bulky and a little awkward to hold on to.

Unfortunately this didn't work for me. I am in my seventies and have rheumatoid arthritis and this handle just didn't work for me. I couldn't work the button or hold the handle properly but this is all probably due to my physical issues and not the knife itself.

I am very happy with the way it cut and it is easy to hold, but I was using it for an extended period to cut a half ham and it got so hot I couldn't hold it and I had to stop snd let it cool off. If I had known it had this problem I wouldn't have bought it.

I am somewhat disappointed with this knife. I bought it for carving bone-in turkey breasts; however, every time I've used it for this purpose, it flips the electric wall switch off. Otherwise, it is fine for regular slicing.

First of all, it is a 2-blade knife, though it says "single blade" on the box. It could not slice brisket, and that is the only reason we replaced our ancient one. It cuts just as well as the decades-old one, which is unsatisfactory. I had better luck with a carving knife and did it all by hand. Returned the knife.

I bought my knife last June. I don't believe it had ever been used as I had major surgery shortly thereafter. I finally felt up to baking bread last night. The knife, shiny and new excited me to give it a try. A total disappointment. It tripped my circuit breaker 3 times before I had cut even a fourth of one loaf. Such a disappointment. My old knife worked without a problem on bread. The crust was not even tough as it was gluten free and had been softened with a little coconut oil. Big let down but thankful for the circuit breaker working.