Inglehoffer Extra Hot Horseradish, 4 oz Jar

At first it was a mixup on Google Maps. My fault I found the address 1202 she went to that address. I wasn't there. I was in front of the pilot store. I can't speak Spanish and they could not speak English so I had to cancel the order then I had my family re-order it at the driver this morning. It worked out great thanks

A very thin layer added a mild zest to my otherwise boring turkey sandwich. A little goes a long way with this “extra hot” condiment. It's full of flavor, smooth, easy to spread and just the right amount of mild heat. I'm so happy with this purchase.

I have to have raw horseradish so I can add it to things like cocktail sauce that's never hot enough. I also add it into shrimp cocktail and gazpacho.

I am a horseradish "nut case" . I use it on everything... I always try to get "hot" while maintaining flavor. Very hard to do it seems. This horse radish tastes great and also has the amount of "heat" that can open up your sinuses! My new go to and perfect for you homemade cocktail sauce nerds! A . No offense to Walmart but I am shocked they carry this premium product!

This is my favorite horseradish so far. It is quite hot which I like. I can add it to Thai sweet chili sauce and some ketchup and Worcestershire sauce and make an absolutely awesome cocktail sauce. It is wonderful on steaks. Such a great product I will purchase

Great flavor, it is actual horseradish ground up and not creamy. Problem is that it comes in a really small jar and we can finish it off after about 4-5 times of using it. It is not Extra Hot. I think they are genetically modifying it to be milder, like red radishes. It is difficult to get a red radish with a kick to it.

This is by far the best "jar'd" Horseradish I have found. I like hot horseradish and have found others that claim they are "x-tra" hot to be very tame instead. You can use this plain out of the jar or mix it with Sour cream, mayo or catsup....depending on your menu. I will search far and wide to buy this authentic German Horseradish before I'll settle for another brand!

If you LIKE Spicy and LIKE Horseradish Sauce then you'll LOVE this. I however do NOT like Horseradish sauce. I buy it for Medicinal Purposes. it's known to Kill E.Coli bacteria so this is what I use it for. First bit fo this stuff, it singed my nose hairs and made my nose BURN Bad LOL

This is fine for what it is, but its texture is different than others on the market. This is more a pureed and creamy version and contains oil, egg, vinegar, salt, and sugar, whereas some other competitor varieties have minced horseradish and add nothing more than vinegar and salt. I'd have preferred the more pure horseradish because that allows more control over what I put in my food. As such, if you're vegan, this is a no-no. Also, probably because of the egg, there are preservatives as well. I'm not a fan of chemicals for preservatives (vinegar and salt alone should be fine, but they saw fit to add chemicals). Anyway, party goers didn't seem to notice much of a difference in the shrimp cocktail, but I would never use this in a Bloody Mary.

Every holiday I make these little treats that are Extra Sweet Lebanon bologna wrapped around a mixture Philadelphia Cream Cheese and horseradish. Walmart did not have my regular brand and Giant was out, so I went with Inglehoffer. It said extra hot, so I assumed that I would use less, and then have some for the next day's steak dinner. Three quarters of the jar later and a mild anxiety attack thinking I had COVID-19 later, I came to realize this is just the most flavorless horseradish that exists. I ate a spoonful the next day in sour cream on my steak just to make sure it was not COVID-19 and I did not have to go get tested. Nope, all I tasted was steak and sour cream, how bloody bland and disappointing. If you have a baby mouth, this is the horseradish for you though, which is why I gave it a 3-star!