KitchenAid Grain Mill Attachment, Metal, KGM

It takes a little longer when on the finest grind setting when I did winter wheat but that is understandable. Gets a little warm from the friction but the flour turned out great. The manual said that it would be a little more coarse than conventional flour because they sift out the berries but I could even tell when I compared the two.

[This review was collected as part of a promotion.] I've been please with the flour I've milled from wheat berries. To my eye the flour is near-indistinguishable from other high quality whole wheat flours I've purchased. Milling is not as quick as I'd expected, and a little grain remains unmilled below the auger which matters for small quantities measured up front. As an add-on to an existing stand mixer this is much more affordable and counter space efficient than purchasing a dedicated mill appliance.

I bought this over 6 months ago and have been extremely pleased. The machine is easy to operate. My family has enjoyed all of the freshly made breads, pancakes, waffles, pies, and cakes that I have made grinding grain with this machine. The dial gives ample options for the fineness of the grain from very fine to coarse. Clean-up takes just a little time and effort, but you don't have to wash it each time, so it's no problem whatsoever. The process itself is loud, but that is to be expected. It is more quiet than the coffee grinders my parents' use to use. The flavors from freshly ground grain have been superior.

This is an excellent product for grinding my grains for gluten-free bread. I can even make some of my flours finer than I purchased. My husband loved it too and he even took over grinding my grains! Worth my purchase!!

This mill is a workhorse! It does the job, and you can regrind the product if you want your flour even finer. So far, I have had no problem with it heating up too much, either. Nice tool!

[This review was collected as part of a promotion.] I bought this to from various grains for inclusion in my sausages, which I make using the Kitchenaid sausage maker, and also to make pasta, also made with the kitchenaid pasta making kits. The grain mill allows me to choose the grain size, a brilliant ability given the very limited grain sizes available in commercial stores, and also allows me to make amazing grain mixes for experimenting with torrent pasta flavours.

[This review was collected as part of a promotion.] I Love Love Love my new KitchenAid Grain Mill I started making Sourdough Bread and I wanted a Grainmill to grind organic Whole Wheat and other grains to make my bread super Healthy it works a Treat Thank You KitchenAid ⭐️💗👏👏👏

I bought this recently. Got it out to try today. Had to clean it before use and then dry properly. Annoying but not that bad. Tried to make rice flour. It came out sand textured. No matter how many times I ran it through or on what setting it either came out super gritty or clogged up the machine. Will try brown rice but does not work for white. Tried beans. They made a nice flour. And quinoa also made a nice flour.

(This review was collected as part of a promotion.) I got this for Christmas 2025 and was excited to try it out. Works great with winter wheat grinding into flour but I tried cracking corn with it and it Jammed up and wouldn't grind. Plus once it jammed up the half ground corn that it did grind wouldn't feed into the grinding wheel for a second grind anyway. And it is a bit slow even when turning the mixer speed up to almost full speed it still took about an hour to grind 4 cups of flour. Also concerned that the grinding wheel mechanism will slowly get dull and then take even longer to grind things. Overall it seems like a great idea but just needs a bit more thought to it so it can be more efficient and not burn up your mixer just to grind a few cups of flour.

[This review was collected as part of a promotion.] Put the grain through muliple tomes and it did not become fine flour.