La Choy Chow Mein Noodles, 5 oz Can

Remember this from days ago before delivery %26 take out were available. And choices were limited in the supermarket. Tasty, crunchy addition to a “Chinese meal” made at home. Or any meal or salad or just out of the can. 70 years ago La Choy was the take out that was not available around the corner but just as quick to make.

I use these mostly for making haystack (a cookie) the can is sealed the noodles are crisp, crunchy and not broken up, a problem with the ones that come in a plastic bag. especially when the person bagging is not paying attention. The can comes with a lid so I use what I need close it up and wait till next time that alone can make it worth while

I really love the ones that you get in a Chinese restaurant I think they make them themselves. but I make chow mein homemade and these are wonderful on top the problem is even when there's no Chow mein to add them to all the leftovers get eaten up right away.

La Choy Chow Mein Noodles erupt from their 5 oz can like golden lightning—light, airy, yet carrying the crunch of a thousand festival drums. Each bite is a crisp hymn to the wok, a shattering echo of bustling night markets under paper lanterns. They dance between savory and airy, ready to crown stir-fries, soups, or the bold handful stolen straight from the can. In every brittle strand lives the spirit of celebration.

When they are very fresh and crunchy they are perfect in soups, atop salads or as a night time snack. Fewer calories than crackers or chips, with the same satisfying crunch. The Walmart price is cheaper than other grocery stores. I wish there was more in the container or came in a big container because the only size I find is small and doesn't last long in my house. I have bought store brands and they pale in comparison.

A great product from the company that led the way in grocery store stocked Chinese food products for the masses. Crisp and fresh. So far I have used them in my Kikkoman Egg Flower soup. A bonus review, I enjoy the Kikkoman egg flower soup which Walmart sells. It’s an envelope of soup mix that you just add to boiling water and add an egg and then you have a delicious egg flower aka egg drop soup.

I enjoy having a can or two of La Choy Chow Mein Noodles in my pantry (well it is a few shelves but I still call it my pantry). These noodles are good with the La Choy Chicken or Beef Chow Mein in a can as I use these noodles instead of rice. I also put them in my salads which adds another crunch. Great with that snack recipe where the noodles are added to melted chocolate too. I guess I can say these noodles add to my enjoyment while eating. It is a small addition but really appreciated. ")

These crunchy little noodles taste delicious on an Asian-inspired salad. The chow mein is not seasoned or salty. I did not like them on a hot dish that contained teriyaki sauce.. It takes a considerable amount of Asian sesame vinaigrette nearly 40 minutes to make these chow mein noodles soggy.

Just as good as I remember from my childhood ( which was many, many years ago) I made my own version of teriyaki chicken in the crockpot and stirred these in when it was time to serve. Over the moon happy with the outcome. Inflation has hit hard on the cost but I will splurge again for these.

I buy these noodles only when I'm making haystacks, and they've never let me down. They're always crunchy and tasty. I've never used them in any other recipe, but I'm sure they'd be good.