Lee Kum Kee Chili Garlic Sauce, 8 Oz

I eat a lot of soups, various Ramens and what not. I got this to add in to my meals for some added flavor since garlic and spice are things I enjoy. As a seasoning its great, got a good spice level for people who aren't to into heat but want something flavorful. Pairs well with Sriracha as well. Also good for marinating but you'll use a lot of a jar for that if you're not careful.

I have tried a few variations, this one is my favorite. It pairs well with many different recipes, the spices are well balanced and it's not overly hot.

I never liked spicy food until I discovered this paste. It brings major flavor with its taste. I have used it in many different foods including chili.

I actually never got to try it. My nephew tasted, and stole the whole bottle and fell in love with it, so I have to buy more to use in my peanut sauce recipe. He has been raving over the taste and using it in Asian dishes.

Yummmm this chili sauce , sesame seeds, and green onions in some yoshida's, makes the best chicken marinade…rice on the side and a vegetable…chefs kiss

I was looking for this product a long time. I could not find it anywhere else. It is a perfect dip/sauce that goes with pretty much everything. I love it.

I wanted to love it. It has a great garlic flavor! But it's so overwhelmingly salty, I just can't eat it.

I wonder how in the world it is labeled with proposition 65. no aluminum. it tastes just fine.It was one of my favorite tall.Start showing up I just can't take the chance. It's actually on the label. if you don't mind the proposition 65 I guarantee you.It's a good taste.I'm just not willing personally to take the risk

You need to take this off Walmarts website. I have tried to order it 5 times and it was out of stock from two different stores and the 6th time it was set for delivery and was canceled

This is just a ton of sodium and peppers with water. In a tablespoon there is 1045 grams of sodium. Do not even think of purchasing this if you're on a sodium restricted diet!