Masterbuilt Outdoor Barbecue 30" Digital Electric BBQ Meat Smoker Grill, Black

This is the third one of these that I have owned over the years. It's nothing fancy but does a great job. That all I need it to do.

The quality is great. It holds more than I expected, is easy to use, and has made some great smoked foods for us. The only negative is that I don't have a covered patio, so I have to pick up and move it from our backyard and it is heavy. I wish I had one that had 4 castor style wheels that lock.

My husband just opened it last night (birthday gift from me) and put it together in about 15 minutes. We haven't used it yet but the instructions were very straight forward. So far so good, will review again after we actually cook something!

We had this same model about 7 years ago and sold it when we moved cross country and we we were so excited to find the same model years later. Easy to use and always produces incredible results! We are so happy to have this again!!!

OMG what a joy this is. I can put a 10 pound pork shoulder in the smoker and set it for 200 degrees for 13 hours and it comes out perfect overtime. You do need to keep adding chips every 30 minutes or so for the first two hours, then you and just let it cool low and slow. Works as good today as it did the day i purchased it.

I've had this smoker for a while now and never had an issue. The brisket turns out great and so did my very first turkey on Thanksgiving. The people who say that they get no smoke or little need to remember to TURN and ROTATE the loading chute to drop the wood chips INTO the burner tray. You should never have wood left in the loader if done correctly.

Great smoker . But a flaw in vent location. When cooking module gets hours on condensation due to its location and will. Cause control module to malfunction.. quick fix= a empty can of any beans ,remove top and bottom and place on top of vent daper. Fits perfect in slot and No more condensation on control module. Only flaw but a quick fix. Used it over a dozen times and still going strong...

Arrived with some dents in the back panel where the temperature display is mounted so that made it difficult to attach with screws. Everything else works great. Smoked a small brisket in it at 250 for over 7 hours and the meat only got up to 154 degrees. Had to finish it in the oven. Not impressed so far and I have tried other smokers. Will keep using it to get it seasoned. The water pan blocks most of the heat so you have to put the meat close to the bottom.

I've tried smoking jerky and chicken so far but this thing simply won't smoke. I've read more about this unit and it seems you have to purchase their cold one attachment to really get smoke. I'm sending it back and will bite the bullet on a more expensive smoker.

I purchased a new item and was delivered an obviously refurbished item. The box even came with an Amazon "thanks for giving this device a second life" sticker. It has been re-packaged, its dented and a cable is hanging out.