NPG Premium Sichuan Red + Green Peppercorn 4 oz Each, Mouth-numbing Red and Green Szechuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine

If you are not used to these peppercorns, be aware that they contain chemicals that can make your mouth and tongue tingle and go a bit numb. It's confusing and even scary if you don't know ahead of time that that can happen. Think of it like trying a hot pepper for the first time, not knowing that hot peppers can burn. It's best to know these things ahead of time! I recommend using small amounts to see if you don't mind the odd sensations. These taste really good, though, and are worth a try!

Super fresh citrusy flavor (slightly bitter like an orange/lemon rind) that quickly numbs the tongue without being spicy. I add it to the szechuan peppers to make Mala Beef, or in addition to, add fermented broad bean paste to make Mapo (Ma Po) Tofu. A little goes a long way. Looking forward to making szechuan chili paste as well

Prepare yourself for a numbing of your mouth, don't use too much but warms you up as it flows all the way down! I just love it!

great taste' few calories,perfect night snack when you are pn low carb diet

Very fresh and flavor was amazing.

Really good -very strong, a lot of taste!

I like it. Added together with peppercorn medley and white peppercorns, it gave another level of flavor

For some reason this points to Red instead of Green for the , but we bought the green. It does what it is supposed to and makes you sneeze, even in very small quanities.

I canceled this order because it would take too long to get then it shows up 2 weeks later so I had to return it.

Price isn't a value in comparison to quality and quantity. Will not purchase again.