Bob's Red Mill Cornmeal, Coarse Grind, 24 oz

Greatly enjoy making cornbread with this meal. I followed the package directions, actually let it set a little longer to absorb the liquids. My cornmeal was full bodied, not mushy like over milled cornmeal. If you like over processed limp white bread this meal isn't for you, if you like something to sink your teeth into, enjoy!

found it easy to get at Walmart; everywhere else just medium grind cornmeal

I liked it's consistency, and aroma when it was used to prepare my ethnic african food.

THE CHICKENS LOVES IT!

This is an excellent coarse-grind cornmeal - whole grain, and no additives! The flavor is great, and makes a superior cornbread - I combine fine, medium, and coarse grind (Bob's!) for my recipe.

The course ground is very close to the Italian version and prepares beautifully. Highly recommended and very reasonably priced.

Very good. Love, love, love stone ground cornmeal.

I liked everything about it!

Finally found a corn meal like Grandpa use to make for me.

I purchased this product to make Polenta, but after cooking for at least 90 minutes with adequate water, salt, and near constant stirring, the texture is still that of coarse sand and it's inedible. It appears as though no starch has broken down as the cornmeal did not gelatinize and the taste remains somewhat bitter. I cannot think of a legitimate use for this sad product save fermentation or chicken feed!