Campbell's Condensed French Onion Soup, 10.5 oz Can

Make sure to read the label and add water to the soup other wise you'll have a dreadful experience

Not only a soup, it can be: used to roast meat, as the "French dip" to a roast beef sandwich, or as a base for gravies with a small amount of Wondra-type flour and butter as a base. "Salty" was one of the questions asked in the compilation of the ratings - it was found to be not overly salty. Overall a recommended product for its ability to be used in diverse ways.

This can be used for multiple purposes gravy's soups or just add water for a nice hot light soup on cool days with bread artisan my go to bread you can lightly dip or just eat or crackers

I just wish that these could be a little cheaper. It's a can of soup, and the prices are getting crazy! This is our go-to brand that I use for our favorite Stroganof reciepe!

Campbell's French Onion Soup is so versatile. I always use this over my chuck roast, carrots and potatoes when I make an old-fashioned Pot Roast. This provides a wonderful flavor. I dilute it with a can or two of water. Family favorite. Warms the house %26 smells good too.

I loved the flavor and the multi use formula!! Not too salty like other brands. Very nice if you love slow cooker meals like my family!!

Wow a must have for your pantry! Great for lunch with cheese and croutons or in a recipe! Don't use any extra salt! Super Salty! Filled with onions and beef broth

I used this as broth on a roast. The roast came out excellent. The broth off of the roast, when I used it to make soup, was so salty that it was almost unusable. I won't be repurchasing.

both cans was dented real bad

I was given the wrong item that was not even ordered. And it was not a substitute for something else.