Just About Foods, All-Purpose Flour, Chickpea, 1 lb. Bag

i love this flour. i use it for everything, my cookies, muffins, fried okra, and fried pickles its delicious and nutritious.

I use Chickpea Flour for many of my recipes. Excellent taste and quality of product.

[This review was collected as part of a promotion.] Learning how to eat while living with Crohns and Ulcerative colitis can be a challenge but it's nice to know that I can enjoy the foods I love without the gluten and carbs. This was the perfect thickener for my vegetable soup this week.

[This review was collected as part of a promotion.] Honestly so versatile and easy to use in a lot of recipes! We've been having so much fun with it and using it as a coating for tofu in the airfryer and also as a a thickener in some perfect fall soups. I definitely will be buying this and continuing to find new things to make!

[This review was collected as part of a promotion.] Let me say that i made the best cookies with this flour. It has a really good smell , the flour is very smooth and soft madr my cookies fluffy and yummy . The packaging is a plus it does not dry up in the bag.worth avery penny

[This review was collected as part of a promotion.] This is my first time using a gluten free flour. I followed the recipe on the back of the bag for these lovely chocolate chip cookies. The flour mixed nicely and has a good texture comparable to white flour. My family did not notice a difference, I can't wait to try in other recipes.

[This review was collected as part of a promotion.] I was so intrigued by the idea of baking with chickpea flour (or "Garbanzo bean flour") as I had never tried it before, so I grabbed this bag to try it out! Knowing how versatile it is and that it's organic, gluten-free and high in protein—I decided to challenge myself and use it in a sweet recipe first: vegan chocolate chip cookies! And let me tell you, I was genuinely surprised by the results—they were absolutely delicious! I made them with coconut sugar, which gives them that beautiful, dark caramel color (they look a bit burnt in the photo, but I promise they are NOT!). What sealed the deal was the taste: I was worried about getting a "beany" flavor, but it was completely undetectable (just don't try the dough uncooked!) These cookies tasted just like the real deal! Even my partner, who is usually skeptical of vegan/alternative baking was shocked at how good they were. This flour is officially a winner in my kitchen. It performs beautifully, and it adds an effortless protein boost without compromising flavor or texture. What I loved: • Zero chickpea taste in my cookies—pure cookie goodness! • Incredibly easy to sub into a standard baked recipe. • The high protein and fiber count. • It's Organic & Gluten-Free. I'm officially hooked and planning to try a savory recipe next—maybe some Indian inspired chickpea flour egg pancakes! If you're looking for an easy, healthy swap in your pantry, grab this! #JustAboutFoods #ChickpeaFlour #GlutenFreeBaking #VeganBaking #InfluensterReview #HealthySwaps #ProductReview

[This review was collected as part of a promotion.] This is such a wonderful alternative for flour. It's a great thickener, good for binding and has fiber and protein! I love a good gluten free option for baking and cooking. The resealable packaging is a big bonus too!

[This review was collected as part of a promotion.] This chickpea flour works great! I've never tried chickpea flour before, and I used it to make muffins for a friend who recently became gluten free. They were a huge hit! I would recommend finding recipes that were specific to using this kind of flour, as from my research, the ratio is not 1:1 to other flours. Only wish this product came with more in each package! I could make about 2 batches of muffins with this.

If there was a zero star I would give it to them. I ordered and paid for two bags but only received one bag, I requested a replacement bag but never received it, in fact they cancelled the order for my replacement bag.