Lily's White Chocolate Style No Added Sugar, Gluten Free Baking Chips, Bag 7 oz

I can't begin to tell you everything I use these in. They taste just as good as their sugar laden cousins. I make my White Chocolate Macadamia Nut Cookies with these. I melt them in the microwave and drizzle them over my croissants and scones. I use them for sugar free White Chocolate Icing. I mix them in my trail mix. I put them in Dark Chocolate %26 White Chocolate Chip Bars. I mixed them with dark chocolate chips in my pancake batter and they are yummy. I put them in my Monster Cookies. I Drizzle them over Popcorn. There are a ton of things you can use them in. I also like making a snack of Roasted Walnuts %26 White Chocolate Chips. I've tried other brands, but always return to theese. You can find cheaper brands, but they aren't as good. Some other brands leave a fatty taste on your tongue, which I think is because of their heavy oil use. There are things that are worth splurging just a little more on. If you want quality and great taste, this is it. I've never been disappointed with any of Lily's chip flavors. I highly recommend these. You won't be disappointed. Thank you for reading my review.

This is almost twice what the Great Value brand cost but you can really taste the difference. And if you look at the ingredients of the two you will see why. I may still purchase the Great Value brand when I need large amounts for baking cookies for church functions due to the price difference. But this brand will be what we use at home going forward. And they are good to just snack on as well. I like to use them to make my own trail mix with nuts and raisins.

Perfect sweetness with very little aftertaste like other products made with stevia. I'm going to melt it in my new little melting pot I bought with it🌞 These are great frozen for snacking on the couch too. I'll try them in cookies and banana bread next. Oh, and pancakes too!

This is my favorite brand of chocolate chips. The white chocolate is absolutely smooth with a hint of sweetness, and I love how they do not add any sweeteners.

I am diabetic. I love Lily's chips for those few times I like to bake cookies for myself since there is no added sugar. I also like the variety of flavors available and the smaller bags. I was able to buy a few bags for what it costs for one big bag in the grocery store and was able to get flavors I cannot find elsewhere.

The Chips taste yummy and are very easy to use in baking. They work especially well mixing walnuts and pistachios and chocolate style chips to make a nutritious trail mix.

They are absolutely some of my favorite snacks. I mix these with. SF Hershey's MC kisses, SF Reese's PB kisses, banana chips, Natures Path nuts and seeds granola for a low sugar feeling snack or a meal

The good; Nice to find white chocolate chips that are sugar-free… that taste good. The bad: If you consume a little too much, it will cause gastrointestinal distress. Can be a little tricky to work with for dipping holiday treats. Also very expensive have also tried the peanut butter, milk, chocolate, and caramel, which are equally as tasty.

Does just not melt oil, uneven, tested artificial did not coat surface smoothly at all had to throw it away. Couldn't even melt it to a consistency that it was horrible. Very disappointed obviously I can't send it back, but I wouldn't mind a refund. Thanks for nothing.

All sugar substitutes are pricey and main ingredient of this is Erythritol, which causes GI distress. Bought these for a candy recipe but they were not sweet and candy was barely edible. (added peanut butter, choc chips and peanuts.) I won't buy these again.