Lodge 10.5" Seasoned Cast Iron Griddle/Comal

This is the perfect pan for so many things. So far I have made grilled cheese, hamburgers, fried eggs, hash browns, with the bonus of adding extra iron to my food! It's not very big, which is great for my small family, and easier to handle. Cleans easily with hot water and a nylon scrubber when needed. No soap. Dry thoroughly before storing.

This is the perfect crêpe pan be sure to get a handle protector for for this pan you can get it at the manufactures website of Walmart doesn’t sell it. I bought this for crêpes but I use it for grilled pizza also and if you’ve never had a grilled pizza throw one on there and flip it it’s delicious large makes some really wonderful pieces and I am in love with cooking with Cast Iron, and if you’re intimidated or a little afraid just check out Cast Iron on YouTube I have a lot of functional pieces from loaf pans to cake pans to Bundt pans. It is so much easier to process the cake that’s been cooked in Cast Iron than it is to cook one in a nonstick aluminum cake pan which by the way never a good idea , carbonized stainless steel is the only way to go if you can’t do Cast Iron goes from stove top to oven with no problems as old cast-iron well buy it you won’t regret it oh, it’s good for the standard eggs fried grilled cheese sandwiches

I personally prefer iron over the non-stick pans for their durability. I have used a lot of non-stick pans previously replacing one brand after another as the coating peels, but this iron pan is really good. We use it to make dosa and sometimes toast the bread. it heats up pretty quickly and evenly. Just one thing I didn't like is that the handle is also made of iron and hetas up and makes it unable to hold. It's pre seasoned, but I do season it a little cooking oil on tissue after I wash it and before cooking to prevent rust. Overall, it's better than non-stick ones.

It's Lodge brand tried and true! I make small gordita tortillas so 3 will fit on my round griddle. Its perfect for small spaces and is preseasoned. All i did was give it a good rinse with plain warm water and towel dry it immediately to avoid rust. Apply a light coat of oil before first use and preheat. Slap a tortilla on the griddle and let it cook awhile before moving it or the wet masa will stick. When the oil on griddle merges with the oil in the masa it creates a slick surface then you can easily turn your tortilla. I have not used it for pancakes or anything else yet. I dont have a proper cast iron scraper so i used a heat resistant spatula to scape any residue that remained, then wiped it clean with a new dish cloth and some oil and the next batch came out perfect also. I love my Lodge griddle and highly recommend this product...it will last a life time. Just wipe water off of it immediately to avoid rust.

It was a challenge adjusting to using an electric stove top at my new apartment, but with this iron griddle, cooking and heating food is faster and convenient. The iron griddle heats up evenly and quick; clean up is easy and fast. I bought 2 griddles, one to cook/heat food and the second one to warm the tortillas.

I mean Lodge is sort of the name for cast iron and it's for a reason. It's not enameled, has a very nice weight, and I can't tell you if the pre-seasoning is any good because I take all that off and start fresh, but it works like a charm. The only complaint some might have is the surface isn't perfectly smooth, you'll have to do that yourself if you care to, preferably before seasoning but it works fine for me without the extra work, pancakes come off it perfectly and it holds heat well so once I reach a target temp for my cooking it's easy to maintain.

My father used one of these throughout our childhood and I still use it today. I wanted another one for our other place and the new one is identical to the original. I love these for cooking many things; grilled cheese, fried eggs, pancakes, etc. Using ay type of pan with sides makes it difficult to get a spatula underneath what you're cooking. Anything other than iron just doesn't give it the even heat and flavor that thsi does.

Great low cost cast iron griddle. I did season it a couple of times out of precaution. It worked great for pancakes and eggs so far. A 10 inch griddle is perfect for cooking 3 eggs or pancakes. I can't wait to cook my own tortillas and other food on it.

I really like my Lodge Cast Iron Griddle. I love how it distributes the heat evenly and doesn't have hot spots that can ruin some things like a non-cast iron griddle or skillet can do. I like it for bacon, eggs, heating sandwiches like grilled cheese, Cuban sandwiches, etc. I've not used it for biscuits yet, but plan to do so. For me, it's just the right size and I can handle it with one hand on my glass cook top without scratching the glass. I recommend this griddle.

I purchased this skillet to cook homemade tortillas. It worked beautifully. No fuss. Wiped clean and rubbed a little fat on it for storage. I'm going to use it the next time I make pancakes. I'm sure it will be great and it was 1/3 the price of other skillets on the market.