Ortega Fire Roasted Mild Diced Green Chiles, Kosher, 4 oz

Always in my pantry..,

These are the classic diced mild chiles that my family has been using for at least 60 years. They are (to us) a necessity for making tacos, burritos, enchiladas, scrambled eggs, and especially quesadillas with a good Monterey Jack cheese. They are ready to use straight out of the can and keep well in a "Tupperware-type" container in the refrigerator for over a week. Simple, classic, highest quality product!

These chiles have a mild flavor, are chopped and ready to add to any dish, and they offer the best value. I use them in white chicken chili, nachos, and dips.

I always have several cans of diced green chiles in the pantry - I use them for breakfast eggs, lunch sandwiches, dinner casseroles, soup, stews, chili and more.

These are always the best addition to any recipes. the cheaper price does not mean less quality. I never have a problem of buying mild but having HOT green chilies like other brands. When it says mild, it is truly mild

Growing up in a half Hispanic family fresh green chilies from the garden either pan or fire roasted were common in alot of meals. It's a quick and delicious taste of home.

The only issue I have with the Ortega brand is that they're a bit on the pricey side. I think you can get the same flavor from a generic brand; especially with the diced version.

really expensive for what you get. they do have good flavor though just need to bring the price down a little bit.

You need to rotate your stock. Selling expired merchandise. Now I have to make a trip to the store to re buy! 😡

My food has already EXPIRED!