Ortega Fire Roasted Mild Diced Green Chiles, Kosher, 4 oz

Always in my pantry..,

it Is just simply Delicious and it adds such a tremendous flavor to your food and it just takes it over the top I wouldn't use I wouldn't think of cooking without the green chilies

These are the classic diced mild chiles that my family has been using for at least 60 years. They are (to us) a necessity for making tacos, burritos, enchiladas, scrambled eggs, and especially quesadillas with a good Monterey Jack cheese. They are ready to use straight out of the can and keep well in a "Tupperware-type" container in the refrigerator for over a week. Simple, classic, highest quality product!

I absolutely love these. They are packed with flavor. Use in stews casseroles and so much more. Top your toasted cheese bread with them for a great sandwich bursting with flavor!

I always have several cans of diced green chiles in the pantry - I use them for breakfast eggs, lunch sandwiches, dinner casseroles, soup, stews, chili and more.

These chiles have a mild flavor, are chopped and ready to add to any dish, and they offer the best value. I use them in white chicken chili, nachos, and dips.

I love Ortega chiles. Great flavor without the heat.

These peppers are great in eggs and casseroles. My family likes them because they're not too hot.

These are great quality. I have purchased other brands and found bits of stem cut up with the chiles. I have never seen that with Ortega

The only issue I have with the Ortega brand is that they're a bit on the pricey side. I think you can get the same flavor from a generic brand; especially with the diced version.