PAM Baking Non-Stick Cooking Spray, 5 oz.

On the bottle, it says perfect release and that is exactly what it did! I'll never bake without this again. I love this nonstick spray that's made with flour. What a genius idea! I have a video that proves it works!

I bake Bundt cakes 2-3 times a month %26 with this PAM spray they always come out great!

I absolutely love this quick hack so it takes your baking steps from 2 steps to 1 step!

Love using this and it smells so good like panadería!

I used pam years ago when I started baking. I recently started using it again. It's a super short cut, and I just put it back on my shopping list. I baked a chocolate cake yesterday, it didn't stick to the pan at all. The bottom of the cake wasn't hard. If you use Pam you know what i'm talking about. If you don't use Pam, try it, and it will definitely be in your cart the next time you go shopping. 🛒

make baking a thing of ease, cooking,food comes out with ease,not burned,or falling apart,cakes come out perfect,leaves no bad aftertaste,to your food,long lasting and the best thing ever for bakers is using something to make holiday or everyday cookout easy to make meals special ⭐⭐⭐⭐⭐👍

One of my favorite low cost cook 1 day, eat for a month recipes calls for PAM spray, just add water pancake mix, and a variety of add-ins. This week I'm craving banana mini chocolate chip pancakes. Last month it was apple pie filling chopped pecans. Another favorite is fresh raspberries and mini chocolate chips, or peaches and cream. It's just so easy to pop a frozen pancake in the toaster for breakfast. I'm crazy about butter pecan syrup and honey butter, but I also eat them with nothing on them sometimes, when I'm in a hurry. The cooking method I favor is to pour the batter in the pan then drop your topping on them to cook. I make up an assembly line for pancakes-big plates to cool them on, then ziploc bags to freeze them flat in.

This cake release spray works great and is a lot faster than the butter and flour method or using parchment paper. It is easy to use. After baking it does not add negatively to the flavor. The only negative I have is the smell. The aerosol has a chemical smell, but that dissipates quickly and doesn't stick around after the bake. Overall it's a good product if you are needing a quick way to release cakes from the pan with no prep work.

I use this PAM Baking Non-Stick Cooking Spray when baking cakes, muffins, and cookies. It works well for keeping baked goods from sticking to the pans.

can becomes useless immediately after using.i used hot water, needles, skewers to unclog it. got itvto work one more time then clogged again instantly after use. nothing could unclog it after that. completely useless garbage design. will never buy again until changed. buy some other kind instead.