Reynolds Kitchens Parchment Paper 50sf

Invest in foil about 2x a year - but parchment paper a stock item as love baking cookies that turn out really nicely and trouble free when using this on the rack. If you've never used for baking TRY IT it eliminates any sticking. Tip - Remember to let cookies cool and set before moving them and you will have great results. Enjoy. : )

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I bake cookies at least twice a week and use parchment paper for them and use it when I make fudge

I like this parchment paper because it is very durable

I only began using parchment paper about 3 years ago and now I wouldn't be without it. While I still use foil, I prefer to line baking sheets with it instead of aluminum foil, especially when using salt. I use it when I roast vegetables at around 425 degrees and even hotter temperatures without it scorching or having anything stick to it.

We use Reynolds brand Parchment Paper with at least 80% of our baking. This lines a 9" x 13" baking pan perfect covering all 4 sides (shorter sides to about 2/3rds up) and have a bit extra on the 13" side for "handles" to remove what we have made. This works great for our homemade granola bars, nothing gets to the pan so there is no clean up! Try it if you bake bread by lining a loaf pan, sure is a great way to save time and everything cooks perfect.

This paper tends to curl up even though it's suppose to stay flat, even after following the instructions on the box. Regardless, it's still very good quality parchment paper and it keeps your bakeware nice and clean.

The box that the parchment paper came in, was completely destroyed on both ends. I started to return it, but because I needed it right away I fixed the box with lots of tape to make it usable as it is intended for not curling. Overall, a great product, but very disappointed in the damage to the box that it came in.

I didn't receive the product! it'd be nice to get what you order, instead of having to wait for your money to get back in the bank -- paying for an item not received. after this last issue, I am done ordering online! not worth the extra hold of money on account you may or may not get back. not to mention, waiting for a refund of items not received.

This parchment paper is crap. It's way too thin and it still curls bad so when you try to put it on a baking sheet it tears. I had to throw away 3 ft just to make it work. Horrible product. I would expect better from Reynolds.