Tova Carbquik Bake Mix (3lb)

I used to have to always buy this online prior to moving to Florida and the Walmarts down here carry it in-store. For me the absolutely number one use of it is making pancakes. It is a little lumpy so whisk a little bit first - the dry mix and then I use a premier protein for the liquid until I get a pancake like consistency - cook it in the pan - low carb high protein, all the good things. When I use it otherwise I usually use both the Kodiak pancake mix and this to make muffins. I do find it browns faster than things made with regular flour so I will just lay a piece of loose foil over whatever I'm baking for first half of the time or 20 minutes. Since I'm using various non- sweeteners, and I include anything not sugar in that including stevia… they all have a little bit of a bitter taste… this too can have a little bit of a bitter taste So I freeze my muffins and then eat them out of the freezer -somehow that makes them taste less bitter. I also find if you don't use only one kind of lo-cal sweetener that helps things taste better as well. You can make a mug cake using this, sugar-free Jordans skinny syrup and cocoa powder. When I take it out of the microwave, I top it with some yogurt and eat it that way. The mug cake doesn't last- you need to eat it while it's still warm.

I am a diabetic, and this biscuit does affect my glucose level in any significant way. For someone that has virtually given up most forms of bread, this is a special treat. You can also do other things with it like make dumplings, make a cobbler, make pancakes, etc.

Made biscuits using stick butter as recommended in directions; DELICIOUS and even though rest of family doesnt eat them so i had them in tupperware for few days, stayed just as fresh as when first made, and if anything, the flavor improved over days. we will be trying next the Carbquick pancakes

I have been using Carbquik for years. It makes wonderful low carb muffins and coffee cakes. I use it to make a high protein, low sugar and low carb blueberry muffin recipe that I developed. Even my picky husband who doesn't like "healthy" baked goods loves these muffins. Carbquik has been a staple in my kitchen for more than five years. I love this baking mix and always have plenty on hand.

I used it too coat it for a fish fry. it was delicious it worked perfectly. it's a lot of flour and can be used to replace all purpose flour in any recipe use the same amount which makes it very easy. the box came with recipes on the outside and on the inside lots of recipes and I found more recipes online. my husband tried a few things I baked and he couldn't even tell. it mix as well with almond and coconut flour.

I have found that it is better to mix in other things, as it sometimes can be bitter. However, of you want a low cost low carb type flour, it's the only thing I've found that is budget friendly. The texture is also kind of grainy. I got a tip about adding a bit more baking powder and letting it sit for ten minutes to help with texture. Probably the best thing is just to experiment yourself with it and see how, or if, it works for you.

This product has super simple recipes to follow and there are several right on the box. I would add vanilla extract and a packet or 2 of Equal to enhance the flavor. Really makes this stuff taste great. I am very happy with purchase. It is a little pricey in my opinion, but I would still purchase it again.

You really don't have a choice when you're on keto card quick is what everyone runs to that and almond brea you really don't have a choice when you're on keto card quick is what everyone runs to that and almond stuff to make bread however the taste is very noticeable and it's not very good at rising or sticking when you're trying to fry something but you kind of really don't have another option. Besides car quick these days and everything keto is outrageous so it kind of sucks to find something that you thought wouldn't taste so much like a keto bread yet taste worse than the actual loaf of keto bread and that's saying a lot because the keto bread is awful.

I bought this to make keto pizza dough. It is absolutely disgusting!! Tastes and smells like play dough!!! Doesn't crisp up, stays really soft. I par baked the dough for 20 minutes at 450. The dough just got darker and darker but it wouldn't crisp. Throwing out the rest if the box and looking for new recipes!

Advertising blurb reads: "Since it is make from wheat instead of soy, Carbquik makes great tasting low-carb meals that everyone will enjoy. " This implies there is no soy in the product. There most definitely is soy - as the pain I went through after eating this attests. I could not read the actual image of the box label online, which I usually do, as the image was blurry when enlarged. The text on the box itself when it arrived was too small for me to be able to read. (I'm old and my vision is impaired.) It was only after dealing with the after-effects and going back to the website to try to find out the cause that I saw another drop-down menu on the website that listed allergens - including soy. The other person in my household is not allergic to soy and also had a biscuit. Their opinion of it was "meh." The biscuits cooked nicely and had a good texture, although it did take a bit longer than expected for them to brown. Both of us could taste a slightly metallic, unpleasant after-taste - very much like there was too much baking powder in the mix - that put us off using this again. (My breath also smelled like that aftertaste for some time.) Perhaps if there had been stronger flavors involved (sharp cheddar, garlic, etc.) to mask the aftertaste it might be ok, but in my book if it doesn't make a plain biscuit well it's not worth having. Also, since I can't eat it myself, it doesn't make sense to purchase it. It's not cheap. One plus, when eaten as part of a meal, the biscuit did not seem to raise blood glucose on the continuous glucose monitor.