Bob's Red Mill Finely Ground Hazelnut Meal/Flour, 14 oz

I use this product to add protein to my pancakes and smoothies. I also use this product to make almond/hazelnut biscotti. I store this flour/meal in the freezer to keep it fresh. Great product and highly recommend.

I love this hazelnut flour. I rarely get a hard piece, it is lovely to cook with. The flavor is also mild and quite delicious.

Great stuff for my hazelnut shortbread cookies

This makes the best chocolate cake! No kidding!!

This flour is hard to find. Tastes great in my pastry.

I buy hazelnut flour as a treat around Christmas each year, as it makes a lovely ingredient for many of our traditional baking favorites. We are allergic to wheat and dairy, among many other things, so our recipes can be challenging at times. One of the things I love about Bob's Red Mill is that I can trust the ingredients will be safe and that the quality will be consistent over time. That is especially important when making recipes I do not make regularly, such as snowball cookies, which are absolutely delicious when made with a combination of hazelnut and almond flours. Even people who can eat wheat, dairy, eggs, etc., love these cookies, and I have Bob's to thank for a good deal of that!

I will often alternate almond meal and hazelnut flour in my baking. I use this in many of my muffins like raspberry chocolate chip or orange financier. It is one of my favorite flavors in baking. It is a bit of a splurge, but well worth the price.

I used the Hazelnut Flour along with chocolate to make a wheat free cake that everyone loved and has requested that I make again. I started baking with nut flours when we found out my daughter is allergic to wheat. They are healthier and delicious. I have also tried the Almond Flour and Walnut Flour which were also excellent.

I've been replacing 1/4c of flour in my pancakes with the hazelnut flour. So good! My only complaint is it doesn't taste as fresh as it could. It wasn't rancid but maybe a just tiny bit stale tasting when I tried it on its own. Maybe that just happens when it gets ground up. It tasted great once mixed into a baked good and cooked. I'm going to mix a little into some carrot muffins next.

It was called hazelnut flour but it is not "powdered" enough to mix into recipes. It is finely ground hazelnuts but not finely ground enough to be used as a "flour" keto ingredient in food. It is a fair topping for food but what I would put it on is not part of a keto diet.